Roasted Chana Chutney | How to make Roasted Chana Chutney

By Dr Poornima Nair  |  23rd Jan 2017  |  
4 from 1 review Rate It!
  • Roasted Chana Chutney, How to make Roasted Chana Chutney
Roasted Chana Chutneyby Dr Poornima Nair
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

13

1

About Roasted Chana Chutney Recipe

This is a chutney for substitute of coconut chutney. Very easy and quick to make.

Roasted Chana Chutney is a delicious dish which is liked by people of all age groups. Roasted Chana Chutney by Dr Poornima Nair has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Roasted Chana Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Chana Chutney takes 5 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Chana Chutney is a good option for you. The flavour of Roasted Chana Chutney is tempting and you will enjoy each bite of this. Try this Roasted Chana Chutney on weekends and impress your family and friends. You can comment and rate the Roasted Chana Chutney recipe on the page below.

Roasted Chana Chutney

Ingredients to make Roasted Chana Chutney

  • Roasted chana : 1 small cup
  • curd: 2 tbsp
  • chilli powder: 1/2 tsp
  • garlic cloves: 3
  • salt : to taste

How to make Roasted Chana Chutney

  1. Grind all ingredients together in a mixer. .
  2. You can add little water if it is too thick.
  3. Serve with idlis or dosa.

Reviews for Roasted Chana Chutney (1)

Ruchi Gaur2 years ago

Nice n easy but i really wish the image would be a little brighter.
Reply

Cooked it ? Share your Photo