Mushroom biriyani my style | How to make Mushroom biriyani my style

By medha devdas  |  14th Sep 2016  |  
4.0 from 1 review Rate It!
  • Mushroom biriyani my style, How to make Mushroom biriyani my style
Mushroom biriyani my styleby medha devdas
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

38

1





About Mushroom biriyani my style Recipe

Mushroom biriyani my style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom biriyani my style is just mouth-watering. This amazing recipe is provided by medha devdas. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom biriyani my style is a question which arises in people's mind quite often. So, this simple step by step Mushroom biriyani my style recipe by medha devdas. Mushroom biriyani my style can even be tried by beginners. A few secret ingredients in Mushroom biriyani my style just makes it the way it is served in restaurants. Mushroom biriyani my style can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom biriyani my style.

Mushroom biriyani my style

Ingredients to make Mushroom biriyani my style

  • mushroom 1 pack
  • 2 cups 70% cooked basmati rice
  • 2 onion sliced
  • 1 small carrot, diced
  • 1/4 cup sweet corn
  • 50 grams coconut fresh
  • 1/2 tbsp ginger garlic paste
  • 1 tomato, chopped
  • 4 cloves
  • 1 inch cinnamon stick
  • 2 cardamom seeds
  • 2 bay leaves
  • 2 tbsp curd
  • 2 tbsp oil
  • 1 tbsp ghee
  • 1/4 cup dry fruits (cashews, almonds and raisins)
  • salt to taste
  • 1 cup coriander and mint leaves

How to make Mushroom biriyani my style

  1. Grind green chilli, coconut, coriander, cloves, cinnamon, cardamom and mint to a fine paste. Keep aside.
  2. Heat the pan, add oil and ghee when oil is hot. Add bay leaf and stir. To this add cashews, almonds and raisins stir till golden brown in color.
  3. Add sliced onions and salt. Fry until soft and translucent.
  4. Add ginger garlic paste, fry until raw smell evaporates.
  5. Add ground masala, fry for 4 minutes and keep stirring.
  6. After 4 minutes, add sliced mushrooms, stir then add carrots, sweet corn. Keep stirring for 3 minutes.
  7. Add chopped tomatoes and curd. Stir, cover and cook for 5 minutes on a low flame or until done.
  8. Add in the cooked rice, cover and cook for 2 minutes.
  9. After 2 minutes, mix well the rice and serve with raita.

Reviews for Mushroom biriyani my style (1)

Evelyn Shilpaa year ago

very innovative recipe!
Reply