Nadru tikki with makai biscuits | How to make Nadru tikki with makai biscuits

By NANDINI DIWAKAR  |  3rd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Nadru tikki with makai biscuits, How to make Nadru tikki with makai biscuits
Nadru tikki with makai biscuitsby NANDINI DIWAKAR
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

9

2





About Nadru tikki with makai biscuits

Nadru (Lotus Stem) Tikki served with crispy Makai (Corn) biscuits.

Nadru tikki with makai biscuits is a delicious dish which is liked by people of all age groups. Nadru tikki with makai biscuits by NANDINI DIWAKAR has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Nadru tikki with makai biscuits at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nadru tikki with makai biscuits takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nadru tikki with makai biscuits is a good option for you. The flavour of Nadru tikki with makai biscuits is tempting and you will enjoy each bite of this. Try this Nadru tikki with makai biscuits on weekends and impress your family and friends. You can comment and rate the Nadru tikki with makai biscuits recipe on the page below.

Nadru tikki with makai biscuits

Ingredients to make Nadru tikki with makai biscuits

  • 1 cup boiled, chopped Lotus stem (Nadru)
  • 1 cup mashed potatoes
  • Chopped onion 3 tsp
  • Chopped ginger and garlic 1 tsp
  • Chopped coriander 2 tsp
  • Chopped green chilli 1 tsp
  • Oil 4 tsp
  • Chat masala 1 tsp
  • Garam masala 1 tsp
  • Jeera powder 1 tsp
  • Salt as per taste
  • Lemon juice 4 to 5 drops
  • For Makai biscuits:
  • 1 cup corn flour
  • Mashed potato 1 cup
  • Chopped onions 2 tsp
  • Curd 3 tsp
  • Anardana 1 tsp
  • Chopped coriander 2 tsp
  • Salt as per taste
  • Alsi 1 tsp
  • Oil for frying
  • Chopped mint 1 tsp

How to make Nadru tikki with makai biscuits

  1. Take all the ingredients of makai biscuits and make a dough. Let it rest for 10 to 15 minutes.
  2. In a pan add 3 tsp oil, add chopped nadru and sauté it for 5-6 minutes on a low flame. Add chopped onion, ginger, garlic saute it for 2 minutes.
  3. Add garam masala, salt, chat masala, jeera powder and saute for a few minutes then add the mashed potato. Mix all the ingredients properly, turn off the flame. Add chopped coriander and lemon juice, let it cool.
  4. In another pan add oil for frying, make makai biscuit in round shape (cut with a cutter) and fry on a low flame for 5-6 minutes.
  5. In a frying pan make nadru tikki and saute it for 5-6 minutes on both sides.
  6. Take hung curd, black salt, jeera powder, some fresh crushed black pepper and minced garlic in a bowl.Mix it well and adjust the seasoning as per taste.
  7. On a serving plate put a biscuit and then the tikki and on the top put a curd quenelle and garnish with mint leaves and anardana.

Reviews for Nadru tikki with makai biscuits (2)

Shashi Prinjaa year ago

Reply

Tanisha Kashyap2 years ago

Good 1
Reply