Nadru tikki with makai biscuits | How to make Nadru tikki with makai biscuits

2 reviews
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ByNANDINI DIWAKAR
Created on 3rd Sep 2015
  • Nadru tikki with makai biscuits, How to make Nadru tikki with makai biscuits
Nadru tikki with makai biscuitsby NANDINI DIWAKAR
  • Nadru tikki with makai biscuits | How to make Nadru tikki with makai biscuits (10 likes)

  • 2 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 3rd Sep 2015

About Nadru tikki with makai biscuits

Nadru (Lotus Stem) Tikki served with crispy Makai (Corn) biscuits.

Nadru tikki with makai biscuits is a delicious and yummilicious dish which is one of the popular dish of Fusion. Nadru tikki with makai biscuits is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nadru tikki with makai biscuits is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nadru tikki with makai biscuits. It is an amazing dish which is perfectly appropriate for any occasion. Nadru tikki with makai biscuits is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nadru tikki with makai biscuits is an art and while preparing this dish you can feel the aroma of this delicious Nadru tikki with makai biscuits. Surprise your family and friends by preparing this hotel style Nadru tikki with makai biscuits at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Nadru tikki with makai biscuits

Ingredients to make Nadru tikki with makai biscuits

  • 1 cup boiled, chopped Lotus stem (Nadru)
  • 1 cup mashed potatoes
  • Chopped onion 3 tsp
  • Chopped ginger and garlic 1 tsp
  • Chopped coriander 2 tsp
  • Chopped green chilli 1 tsp
  • Oil 4 tsp
  • Chat masala 1 tsp
  • Garam masala 1 tsp
  • Jeera powder 1 tsp
  • Salt as per taste
  • Lemon juice 4 to 5 drops
  • For Makai biscuits:
  • 1 cup corn flour
  • Mashed potato 1 cup
  • Chopped onions 2 tsp
  • Curd 3 tsp
  • Anardana 1 tsp
  • Chopped coriander 2 tsp
  • Salt as per taste
  • Alsi 1 tsp
  • Oil for frying
  • Chopped mint 1 tsp

How to make Nadru tikki with makai biscuits

  1. Take all the ingredients of makai biscuits and make a dough. Let it rest for 10 to 15 minutes.
  2. In a pan add 3 tsp oil, add chopped nadru and sauté it for 5-6 minutes on a low flame. Add chopped onion, ginger, garlic saute it for 2 minutes.
  3. Add garam masala, salt, chat masala, jeera powder and saute for a few minutes then add the mashed potato. Mix all the ingredients properly, turn off the flame. Add chopped coriander and lemon juice, let it cool.
  4. In another pan add oil for frying, make makai biscuit in round shape (cut with a cutter) and fry on a low flame for 5-6 minutes.
  5. In a frying pan make nadru tikki and saute it for 5-6 minutes on both sides.
  6. Take hung curd, black salt, jeera powder, some fresh crushed black pepper and minced garlic in a bowl.Mix it well and adjust the seasoning as per taste.
  7. On a serving plate put a biscuit and then the tikki and on the top put a curd quenelle and garnish with mint leaves and anardana.

Reviews for Nadru tikki with makai biscuits (2)

Shashi Prinjaa year ago
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Tanisha Kashyap2 years ago
Good 1
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