Homemade Chocolate Cream | How to make Homemade Chocolate Cream

By Avni Arora  |  15th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Homemade Chocolate Cream, How to make Homemade Chocolate Cream
Homemade Chocolate Creamby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

44

3





About Homemade Chocolate Cream Recipe

It can used in many ways.

Homemade Chocolate Cream is a popular aromatic and delicious dish. You can try making this amazing Homemade Chocolate Cream in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Homemade Chocolate Cream by Avni Arora has detailed steps with pictures so you can easily learn how to cook Homemade Chocolate Cream at home without any difficulty. Homemade Chocolate Cream is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Chocolate Cream would satiate your taste buds. You must try making Homemade Chocolate Cream this weekend. Share your Homemade Chocolate Cream cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Homemade Chocolate Cream you can comment on the recipe page to connect with the Avni Arora. You can also rate the Homemade Chocolate Cream and give feedback.

Homemade Chocolate Cream

Ingredients to make Homemade Chocolate Cream

  • Amul fresh cream : 2 cups - 500 gms
  • Compound chocolate : 350 gms

How to make Homemade Chocolate Cream

  1. Pour cream in a thick bottom pan and keep it on a medium high flame and stir occasionally.
  2. When bubbles appear from the sides. Turn off the flame.
  3. Put the chocolate pieces in it and let it remain like this for 2-3 minutes.
  4. Now start stirring it with a spoon. Chocolate will start melting after 5 minutes. Keep it on a low flame, stirring continuously till all the chocolate is melted. Now let it cool completely.
  5. Now keep it in the fridge for couple of hours, it will start getting thicker.
  6. Chocolate cream is ready to use.
  7. It can be used as a topping on ice creams, sundaes, pancakes or it can be used for making chocolate coconut ladoo also.

My Tip:

Can be store in the fridge for 2 weeks.

Reviews for Homemade Chocolate Cream (3)

Rita Patela year ago

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Kanak Patela year ago

Wow, looks amazing!
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Avni Arora2 years ago

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