Name: Dry Fruit Laddu with dates & dessicated coconut recipe by Ketki Wadhwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Almonds - 1 cup; Cashews - 1 cup; Pistachios - 1 cup; Walnuts - 1 cup; Dry scrapped cocnut - 1 cup; Dates (seedless) - 500 gm; Dry fig - 250 gm; Dry Anjeer - 100 gm; Jaggery sliced - 1 cup; Cardamon (elaichi) powder - 3 tsp; 7-8 saffron strands; a pinch of dry ginger powder

ABOUT Dry Fruit Laddu with dates & dessicated coconut RECIPE

Credit goes to one of bestie's mother. She use to make this dry fruit laddu with dates with jaggery and dry fruits ladoo and give it to me and its so nutritious & healthy loaded with iron & vitamins. I have given a little twist to it by adding desiccated coconut, saffron strands, cardamon powder.

Ingredients Serving: 10

Almonds - 1 cup
Cashews - 1 cup
Pistachios - 1 cup
Walnuts - 1 cup
Dry scrapped cocnut - 1 cup
Dates (seedless) - 500 gm
Dry fig - 250 gm
Dry Anjeer - 100 gm
Jaggery sliced - 1 cup
Cardamon (elaichi) powder - 3 tsp
7-8 saffron strands
a pinch of dry ginger powder

Instructions

Grind the dates, dry anjeer and dry fig fruits finely in mixture and keep it aside.
Dry roast all the nuts one by one on a slow flame. once done, let it cool and then either you can chop them with a knife or in a chopper machine.
Now, dry roast dry coconut on a slow flame. They should be roasted but should not change the color
Mix all fried & chopped nuts, dry coconut, jaggery, cardamon powder, saffron strands and a pinch of ginger powder well enough that they bind together
Make small laddus from the mixture. This can be stored in a container and kept outside as well.

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