Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce | How to make Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce

By Shri Kripa  |  17th Sep 2016  |  
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  • Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce, How to make Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce
Wild Mango Saasive / Wild Mangoes in coconut and mustard sauceby Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

17

0





About Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce Recipe

Wild mangoes have sour and sweet combined distinct taste, it is widely used in varieties of curries in our region. This particular curry doesn’t need any heating and is a perfect treat for summer. Usually, we enjoy this with hot rice.

Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce is delicious and authentic dish. Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce by Shri Kripa is a great option when you want something interesting to eat at home. Restaurant style Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce. Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce is an amazing dish which is perfectly appropriate for any occasion. Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce at your home.

Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce

Ingredients to make Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce

  • Wild mangoes -5-6
  • salt – to taste
  • jaggery – to taste
  • Fresh coconut gratings – 1 bowl
  • Dried red chillies – 2
  • mustard – 1 tsp
  • For Seasoning :-
  • coconut oil – 1 tsp
  • mustard – 1 tsp
  • red chilli – 1
  • curry leaves – 1 spring

How to make Wild Mango Saasive / Wild Mangoes in coconut and mustard sauce

  1. Wash wild mangoes, remove top part of the mango, remove outer skin and keep this in a separate vessel.
  2. Keep inner fruit part in another vessel.
  3. Add one cup of water to outer skin, mash nicely, collect pulpy water and add this to fruit.
  4. Discard outer remaining skin. Add required amount of jaggery, salt and mix.
  5. Grind fresh coconut, mustard and red chillies to a fine paste by adding little water.(No need to roast Chillies and mustard)
  6. Add this ground paste to mango and check for the seasoning. If needed add some more grated jaggery or salt.
  7. Season by using coconut oil .When it is hot, add mustard, after it splutters, add red chilli and curry leaves , add this to mango curry.
  8. Enjoy this with hot rice.

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