Potato Kurma | Aloo Kurma | How to make Potato Kurma | Aloo Kurma
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About Potato Kurma | Aloo Kurma Recipe
Potato Kurma |Aloo Kurma is one easy Kurma that can be prepared easily in less time but tastes so good .It goes well with Roti ,Puri, Idli, Dosa or any Pulav Potato Kurma or Aloo Korma is a very popular curry dish of India, made with the numerous spices and the ever so favorite vegetable of people, Potato. It is also an everyday food in most states of east India. The combination of poppy seeds and coconut paste makes it a more relished dish. The ginger garlic paste makes the dish more refreshing with boiled potatoes. The monotony of the boiled potatoes with the outburst flavours of the spices with a base of the coconut curry makes it a total star dish. Plus the calorie content of the dish is just perfect to every age group. Potato Kurma is a fantastic side dish for chapati, poori or any Indian flat bread. It is also very easy to prepare. It is a versatile dish that goes well even with ghee rice, peas pulao and many other flavored rice as well.
Potato Kurma | Aloo Kurma, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato Kurma | Aloo Kurma by Sharmila Kingsly will definitely help you in its preparation. The Potato Kurma | Aloo Kurma can be prepared within 10 minutes. The time taken for cooking Potato Kurma | Aloo Kurma is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Potato Kurma | Aloo Kurma step by step. The detailed explanation makes Potato Kurma | Aloo Kurma so simple and easy that even beginners can try it out. The recipe for Potato Kurma | Aloo Kurma can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato Kurma | Aloo Kurma from BetterButter.
Ingredients to make Potato Kurma | Aloo Kurma
- – 2 medium sized
- – 1
- – 2 small
- garlic paste –1 tbsp
- powder – ½ tsp
- Powder – ¼ tsp
- powder - ½ tsp
- Garam – 1 tsp
- as needed
- as needed
- leaves to garnish
- To Grind: – 2 tbsp Freshly Coconut – 3 tbsp
- To Temper : Oil – 1 tbsp Bay leaves – 1 – 1 tsp Cloves – 3 Cardamom – 2 Cinnamon Stick – 1 inch
How to make Potato Kurma | Aloo Kurma
My Tip:If you have no access to Poppy seeds in your place you can replace it with about 8 cashew nuts. Pairs well with Ghee Rice , any pulao, Idli ,Dosa and biryani.