Coconut garlic chutney powder | How to make Coconut garlic chutney powder

By Shoba Bharathraj  |  17th Sep 2016  |  
3.8 from 5 reviews Rate It!
  • Coconut garlic chutney powder, How to make Coconut garlic chutney powder
Coconut garlic chutney powderby Shoba Bharathraj
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    9

    People

400

5

About Coconut garlic chutney powder Recipe

Smear it on a sandwich with butter, have it with rice, idly, dosa, add it to vada pav...this multi purpose chutney is easy to prepare, appetizing n tasty..

Coconut garlic chutney powder is delicious and authentic dish. Coconut garlic chutney powder by Shoba Bharathraj is a great option when you want something interesting to eat at home. Restaurant style Coconut garlic chutney powder is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Coconut garlic chutney powder is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut garlic chutney powder. Coconut garlic chutney powder is an amazing dish which is perfectly appropriate for any occasion. Coconut garlic chutney powder is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut garlic chutney powder at your home.

Coconut garlic chutney powder

Ingredients to make Coconut garlic chutney powder

  • Grated coconut from 1 coconut
  • Whole garlic pods 2-3
  • Kashmiri red chillies 9
  • salt to taste
  • tamarind - little

How to make Coconut garlic chutney powder

  1. Take a kadai. Add very little oil and fry grated coconut till golden brown in a low flame. Keep aside.
  2. Roast peeled garlic cloves till golden brown in the same kadai. Add little oil to prevent charring. Keep it aside.
  3. Now add little oil and fry red chillies fill crisp.
  4. Cool everything and add to a mixer together and grind it to a fine powder.
  5. Store in an airtight container.
  6. Note: You need not keep this chutney in the refrigerator. It stays good for one month if clean dry spoon is used.

My Tip:

Please take care while roasting the ingredients. Switch off the flame once they become golden brown

Reviews for Coconut garlic chutney powder (5)

Fatima Shirsat4 months ago

Is it wet or dry coconut. Please reply
Reply
Shoba Bharathraj
4 months ago
Dear Fatima..it's normal coconut. if you use dry coconut it will release oil and you can't get dry powder. Thank you for liking and giving high rating :)

Avani Patadea year ago

Is it dry coconut or wet one?
Reply

Zeenath Amaanullah2 years ago

absolutely tempting dea Shoba ji...:blush::blush:You are a gr8 cook..:blush::blush:
Reply

Tara Ekka2 years ago

Reply

Usha Surendra2 years ago

tasty j
Reply