Eggless French toast fingers | How to make Eggless French toast fingers

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Bysuman prakash
Created on 4th Sep 2015
  • Eggless French toast fingers, How to make Eggless French toast fingers
Eggless French toast fingersby suman prakash
  • Eggless French toast fingers | How to make Eggless French toast fingers (15 likes)

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    Rate It!
  • By suman prakash
    Created on 4th Sep 2015

About Eggless French toast fingers

my son likesFrench toast,but i do not like egg smell. taste is excellent.

Eggless French toast fingers is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless French toast fingers is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless French toast fingers at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless French toast fingers by suman prakash in step by step with pictures so you can easily learn how to cook the perfect Eggless French toast fingers at your home without any difficulties. Eggless French toast fingers is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time6mins
  • Serves2People
Eggless French toast fingers

Ingredients to make Eggless French toast fingers

  • 1ripe banana
  • ½ cup milk
  • 1tsp honey
  • ĵ tbsp cinnamon powder
  • 2 slices whole wheat bread
  • 2 tbsp butter
  • 1/4 cup cup crushed cornflakes
  • 2 tbsps fruit jam or orange marmalade
  • To Serve with - icing sugar
  • glazed cherries
  • fruit sauces
  • pudina leaves

How to make Eggless French toast fingers

  1. Blend bananas in a food processor, along with milk, honey and cinnamon powder.
  2. Take out this mixture into a large bowl.
  3. Spread fruit jam or orange marmalade on bread slices evenly.
  4. Cut bread slices into finger shape.
  5. Soak the bread fingers in banana mixture for 1 minute.
  6. Once bread is soft, coat with the crushed cornflakes and fry in a non-stick pan with a little bit of melted butter.
  7. Once the slices are golden brown on both sides.
  8. Serve with icing sugar, glazed cherries, fruit sauces and pudina leaves.
My Tip: Instead of eggs I Used bananas blended in a food processor, along with milk, honey and cinnamon powder.flavour with fruits make this recipe healthy and tasty. Serve with mango-strawberry sauce.

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