Mutton Do Pyaza | How to make Mutton Do Pyaza

By Shabnam Khan  |  20th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Mutton Do Pyaza, How to make Mutton Do Pyaza
Mutton Do Pyazaby Shabnam Khan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

111

3





About Mutton Do Pyaza Recipe

Relishing mutton dish cooked with onion gravy

Mutton Do Pyaza is an authentic dish which is perfect to serve on all occasions. The Mutton Do Pyaza is delicious and has an amazing aroma. Mutton Do Pyaza by Shabnam Khan will help you to prepare the perfect Mutton Do Pyaza in your kitchen at home. Mutton Do Pyaza needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mutton Do Pyaza. This makes it easy to learn how to make the delicious Mutton Do Pyaza. In case you have any questions on how to make the Mutton Do Pyaza you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shabnam Khan. Mutton Do Pyaza will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mutton Do Pyaza

Ingredients to make Mutton Do Pyaza

  • 500 grams meat
  • 8 to 10 onions(chopped)
  • Cinnamon(1),bay leaf, black cardamom, green cardamoms(2), cloves(4)
  • ginger garlic paste 1.5 tbsp
  • coriander and cumin powder (1/2 tbsp each)
  • Black pepper powder (1/2 tsp)
  • Kashmiri mirch powder 1 tbsp
  • 2-3 green chillies slit
  • 1/4 cup water
  • Edible oil(2 tbsp)
  • salt to taste

How to make Mutton Do Pyaza

  1. Take a pressure cooker and add onion in it.
  2. Add all the spices and meat and mix together.
  3. Add oil and 1/4 cup water to the mixed ingredients and then close the cooker lid.
  4. Pressure cook for 5-6 whistles so that onion gravy is also ready and meat is nicely cooked by then.
  5. Open the lid and if you find the gravy thin, cook the meat on high flame for around 5 more minutes till the desired gravy thickness.
  6. Add chopped coriander for garnish.

My Tip:

Remember to add less water because onions also release water during pressure cooking.

Reviews for Mutton Do Pyaza (3)

Annam Shri2 years ago

very delectable dish!
Reply

Saba Rehman2 years ago

Reply

Shabnam Khan2 years ago

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