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Photo of Saffron Coconut barfi by Kiran Kherajani at BetterButter
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Saffron Coconut barfi

Sep-21-2016
Kiran Kherajani
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Saffron Coconut barfi RECIPE

Khoya and coconut barfi.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Chilling
  • Sauteeing
  • Dessert

Ingredients Serving: 6

  1. Desiccated coconut 250 gm
  2. Khoya 250 gm
  3. Sugar 150 gm
  4. Milk 1 cup
  5. Pinch of saffron strands
  6. Ghee 2 tbsp
  7. Dry fruits chopped for garnishing

Instructions

  1. Boil milk and sugar in a pan.
  2. Add saffron.
  3. Add khoya and cook on a low flame till the mixture turns thick.
  4. Add ghee, mix well. Put the mixture in a greased plate.
  5. Garnish with chopped dry fruits.
  6. Cool and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Fazila
Mar-10-2017
Fazila   Mar-10-2017

Where to add Dessicated coconut?

Annam Shri
Sep-21-2016
Annam Shri   Sep-21-2016

so nice! Beautiful dish

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