Sabudana roll with kaju filling | How to make Sabudana roll with kaju filling

By Kiran Kherajani  |  21st Sep 2016  |  
4.0 from 1 review Rate It!
  • Sabudana roll with kaju filling, How to make Sabudana roll with kaju filling
Sabudana roll with kaju fillingby Kiran Kherajani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

9

1





About Sabudana roll with kaju filling Recipe

It is made from sabudana and potato kaju filling.

Sabudana roll with kaju filling is an authentic dish which is perfect to serve on all occasions. The Sabudana roll with kaju filling is delicious and has an amazing aroma. Sabudana roll with kaju filling by Kiran Kherajani will help you to prepare the perfect Sabudana roll with kaju filling in your kitchen at home. Sabudana roll with kaju filling needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sabudana roll with kaju filling. This makes it easy to learn how to make the delicious Sabudana roll with kaju filling. In case you have any questions on how to make the Sabudana roll with kaju filling you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kiran Kherajani. Sabudana roll with kaju filling will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sabudana roll with kaju filling

Ingredients to make Sabudana roll with kaju filling

  • potato 2 boiled
  • 1 cup sabudana/sago soaked for one hour and drained
  • salt as per taste
  • Black pepper as per taste
  • oil for deep frying
  • For the filling: Fry and mix all the given below.
  • Kaju/cashews fried as required
  • ground nuts/Peanuts fried as required
  • Desiccated coconut as required
  • salt to taste
  • Black pepper as per taste

How to make Sabudana roll with kaju filling

  1. Take a bowl, add in sabudana, boiled potato, salt and black pepper. Mix well to make a dough.
  2. Take a little ball of dough on your palm. Add about a spoon of filling in the center. Close from all the sides.
  3. Deep fry in hot oil.
  4. Serve hot with coconut chutney.

Reviews for Sabudana roll with kaju filling (1)

Annam Shria year ago

sounds yummy! but i wish the picture was little better, natural lighting would look good and help
Reply