Chocolate Biscuits cake | How to make Chocolate Biscuits cake

By Mrs. Shruti Awasthy  |  22nd Sep 2016  |  
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  • Chocolate Biscuits cake, How to make Chocolate Biscuits cake
Chocolate Biscuits cakeby Mrs. Shruti Awasthy
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

14

0

About Chocolate Biscuits cake Recipe

No bake cake

Chocolate Biscuits cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Biscuits cake is just mouth-watering. This amazing recipe is provided by Mrs. Shruti Awasthy. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Biscuits cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Biscuits cake recipe by Mrs. Shruti Awasthy. Chocolate Biscuits cake can even be tried by beginners. A few secret ingredients in Chocolate Biscuits cake just makes it the way it is served in restaurants. Chocolate Biscuits cake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Biscuits cake.

Chocolate Biscuits cake

Ingredients to make Chocolate Biscuits cake

  • 20 Sunfeast chocolate cream biscuits
  • sugar powdered as per taste
  • 3 tbsp cocoa powder
  • 1 tbsp cream
  • 3 slice Milk bread crumbs

How to make Chocolate Biscuits cake

  1. Roughly crush the biscuits.
  2. In a bowl take cocoa powder, cream and 4 tbsp sugar. Add half a cup of water. Mix it till the sugar dissolves.
  3. Combine this mixture in the broken biscuits and mix it properly. In a container put foil paper then spread bread crumbs. Pour the mixture, add roasted cashews and flatten it.
  4. Refrigerate it in a freeze for 1 or 2 hours, serve chilled.

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