Coconut Diamonds | How to make Coconut Diamonds

By Abhiruchi Mittal  |  23rd Sep 2016  |  
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  • Coconut Diamonds, How to make Coconut Diamonds
Coconut Diamondsby Abhiruchi Mittal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

10

0





About Coconut Diamonds Recipe

Coconut diamonds pack in the goodness of milk and coconut. They make for a healthy fibre rich quick energy source. They are easy to make and fast to cook. Coconut provides good fatty acids and boosts the immune system.

Coconut Diamonds is delicious and authentic dish. Coconut Diamonds by Abhiruchi Mittal is a great option when you want something interesting to eat at home. Restaurant style Coconut Diamonds is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Coconut Diamonds is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Diamonds. Coconut Diamonds is an amazing dish which is perfectly appropriate for any occasion. Coconut Diamonds is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Diamonds at your home.

Coconut Diamonds

Ingredients to make Coconut Diamonds

  • 250 gms khoya (milk solids)
  • 150 gms desiccated coconut
  • 100 gms powdered sugar
  • 4-5 grounded cardamom (small green cardamom)

How to make Coconut Diamonds

  1. Roast khoya in the microwave for 30 seconds. Take out and roast again for 30 seconds.
  2. Roast desiccated coconut in microwave for 30 to 45 seconds.
  3. Mix both after roasting. Again roast for 30 seconds. Mix well. Add powdered sugar. Roast again for 30 seconds. Mix well. Make a smooth mixture. Add elachi powder.
  4. Grease a tray with ghee (clarified ghee). Spread mixture to set in a tray.
  5. Garnish with remaining desiccated coconut and cardamom powder.
  6. Refrigerate for a few hours. Cut in diamond shape pieces. Serve with hot tea.

My Tip:

For more setting, keep in the fridge overnight.

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