Sheera ! | How to make Sheera !

3 reviews
Rate It!
Created on 4th Sep 2015
  • Sheera !, How to make Sheera !
  • Sheera ! | How to make Sheera ! (18 likes)

  • 3 reviews
    Rate It!
    Created on 4th Sep 2015

About Sheera !

its a sooji halwa which my mom taught me which will make you happy instantly!

Sheera ! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sheera ! at your home. Sheera ! by SANIKA NAIK will help you to prepare the perfect Sheera ! at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sheera !.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Sheera !

Ingredients to make Sheera !

  • semolina (rava/sooji) : any 1 medium bowl full
  • sugar : same 1 bowl full (used to measure rava)
  • milk : 3 bowls
  • ghee : 1 bowl
  • cardamom powder : half tea spoon
  • saffron : 5-6 strands
  • dry fruits : chopped almonds cashews

How to make Sheera !

  1. In a non stick kadai, add 1 bowl of melted ghee
  2. add 1 bowl full of rava to the ghee and roast till light golden brown
  3. now add 3 bowls of milk to the mixture, and cover immediately.
  4. After a minute, add bowl of sugar + half teaspoon of cardamom powder
  5. cover and let it cook for 3-4 minutes. Add saffron strands and cover it with the lid, after a minute switch off the gas.
  6. top it up with dry fruits and serve hot !
My Tip: Before serving add a pinch of salt to the sheera to give it that balanced flavour! Also, you can replace sugar with sugarfree !

Reviews for Sheera ! (3)

Rewa Chadha2 months ago
Anita u can use which ever milk is available at that moment.

Anita Rodriguesa year ago
should the milk be boiled or cold

Payal Desai2 years ago
Sounds delicious! Love the placement of the dry fruits on the top :)