Rava Paniyaram | How to make Rava Paniyaram
- Prep Time
- Cook Time
About Rava Paniyaram Recipe
Small balls of rava with lots of vegetables.
Rava Paniyaram is delicious and authentic dish. Rava Paniyaram by Deepa Garg is a great option when you want something interesting to eat at home. Restaurant style Rava Paniyaram is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Rava Paniyaram is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rava Paniyaram. Rava Paniyaram is an amazing dish which is perfectly appropriate for any occasion. Rava Paniyaram is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rava Paniyaram at your home.
Ingredients to make Rava Paniyaram
- 1 cup Rava
- 1/2 cup sour
- Salt and powder as per taste
- Chopped vegetables 1 + 1/2 cup (carrot, beans, , onion etc)
- Green chopped 2-3
- for brushing
- 1 pinch
- Green chutney as needed