Gujia dahi badas with fresh coconut stuffing | How to make Gujia dahi badas with fresh coconut stuffing

By Archana Bhargava  |  23rd Sep 2016  |  
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  • Gujia dahi badas with fresh coconut stuffing, How to make Gujia dahi badas with fresh coconut stuffing
Gujia dahi badas with fresh coconut stuffingby Archana Bhargava
  • Prep Time

    6

    1 /2Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

33

0

About Gujia dahi badas with fresh coconut stuffing Recipe

It is an all time favourite amongst all types of dahi badas, because of it's gujia like shape it looks very attractive and can be made with various types of stuffings.

Gujia dahi badas with fresh coconut stuffing, a deliciously finger licking recipe to treat your family and friends. This recipe of Gujia dahi badas with fresh coconut stuffing by Archana Bhargava will definitely help you in its preparation. The Gujia dahi badas with fresh coconut stuffing can be prepared within 390 minutes. The time taken for cooking Gujia dahi badas with fresh coconut stuffing is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Gujia dahi badas with fresh coconut stuffing step by step. The detailed explanation makes Gujia dahi badas with fresh coconut stuffing so simple and easy that even beginners can try it out. The recipe for Gujia dahi badas with fresh coconut stuffing can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gujia dahi badas with fresh coconut stuffing from BetterButter.

Gujia dahi badas with fresh coconut stuffing

Ingredients to make Gujia dahi badas with fresh coconut stuffing

  • For the batter:
  • 250 gms white urad dal
  • 1 tbsp chopped ginger
  • 1 tbsp chopped green chillies
  • A pinch of hing
  • 2-3 tbsp of water for grinding
  • For the stuffing:
  • 1/2 cup freshly grated coconut
  • 1 tsp finely chopped green chillies
  • 1 tsp finely chopped ginger
  • 1 tbsp green chutney
  • A pinch of red chilli powder
  • A pinch of salt
  • oil for deep frying
  • For the curd mixture:
  • 3 cups beaten curd
  • salt to taste
  • 2 tbsp sugar
  • A pinch of kala namak
  • 1 tsp red chilli powder
  • 1 tsp roasted and ground cumin
  • 1 tbsp green chutney
  • Sufficient water with some salt in a big vessel to soak the badas

How to make Gujia dahi badas with fresh coconut stuffing

  1. Soak the urad dal for at least 6 hours.
  2. After it is soaked, wash it nicely until the cloudy water goes away.
  3. Grind the dal along with the green chillies and ginger. Grind it in small quantity for proper consistency. The batter should be smooth but thick.
  4. Heat the oil for deep frying, first on high then make it medium.
  5. Mix all the stuffing ingredients in a bowl. Take a plastic sheet and place it on the kitchen platform. Sprinkle some water on the sheet.
  6. Mix the dal thoroughly with your hands until it becomes light. Take a small portion from the batter, make like a ball.
  7. Place the ball on the sheet and with wet hands spread it like a disc.
  8. Place some stuffing on one side of the disc and cover it by bringing the other part of the disc, making a shape of a gujia. Seal the sides properly.
  9. Slowly slide the badas in hot oil and deep fry until becomes light brown, on medium heat only.
  10. When done put the badas in salted water and let it soak for an hour.
  11. After an hour squeeze out the extra water from the badas and keep them aside.
  12. Add salt, sugar and kala namak to the beaten curd.
  13. Dip the badas in the ready curd and take them out and arrange them on a serving plate.
  14. Garnish with red chilli powder, jeera powder and green chutney. If you like you can also use tamarind chutney.

My Tip:

Always fry in small batches as to maintain the temperature of the oil. Squeeze out the water from those badas only which are required, let the remain in the water only.

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