Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe | How to make Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe

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By Prachi Shenvi
Created on 4th Sep 2015
  • Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe, How to make Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe
Ginger Poha/ Adrak wale Pohe/ Aalyache Poheby Prachi Shenvi
  • Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe | How to make Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe (10 likes)

  • 1 review
    Rate It!
  • By Prachi Shenvi
    Created on 4th Sep 2015

About Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe

This is a traditional recipe from Goa. During Ganapati/Diwali or any auspicious day when eating onion is prohibited this version of poha is made for breakfast.

Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe is a delicious dish which is liked by people of all age groups. Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe by Prachi Shenvi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe is a good option for you. The flavour of Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe is tempting and you will enjoy each bite of this. Try this Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe on weekends and impress your family and friends. You can comment and rate the Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe

Ingredients to make Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe

  • 3 fist full poha (that's how we measure poha per person)
  • 2 inch piece of ginger
  • 2 tablespoon freshly grated coconut
  • 3-4 green chillies (adjust according to their heat)
  • 1 &1/2 teaspoon of cumin seeds
  • 1 teaspoon turmeric powder
  • 2 pinches of hing/asafotida
  • 5-6 curry leaves
  • 2 tablespoon (heap full) jaggery/gud
  • 3/4th teaspoon musturd seeds
  • water
  • salt to taste
  • 1 tablespoon oil for tempering

How to make Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe

  1. 1. Soak poha for 5 to 7 mins
  2. 2. In a grinder add ginger, 1 teaspoon cumin seeds, 1 tablespoon fresh grated coconut and green chillies (save 1 for tempering and use the remaining ones). grind in to a coarse paste. No need to add water.
  3. 3. Heat oil in a kadhai, add musturd seeds, cumin seeds (1/2 teaspoon saved), hing/asafotida, curry leaves, green chilli, the ground mixture, turmeric powder, salt & jaggery in that order.
  4. 4. Once the jaggery starts to melt add poha and mix well. keep the heat low. Sprinkle little water if the poha feels dry. Cover and cook for 2 mins.
  5. 5. Sprinkle the remaining fresh coconut as a garnish.
My Tip: Tips: Do not use coriander leaves or lemon to garnish this poha dish as they will overpower the ginger taste which is the heart of this recipe. Garnish only with fresh coconut.

Reviews for Ginger Poha/ Adrak wale Pohe/ Aalyache Pohe (1)

Madhuchanda Sharmaa year ago
I would try it..never had poha without onions..i hope it is good.
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