Kidney Beans Falafel (Rajma Pakora) | How to make Kidney Beans Falafel (Rajma Pakora)

By Suhan Mahajan  |  5th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Kidney Beans Falafel (Rajma Pakora), How to make Kidney Beans Falafel (Rajma Pakora)
Kidney Beans Falafel (Rajma Pakora)by Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

451

3





About Kidney Beans Falafel (Rajma Pakora) Recipe

Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Traditionally this is Middle Eastern dish in which egg is also added, as I am a vegan so have omitted egg as well. Still the taste has come out very crisp and nice.

Kidney Beans Falafel (Rajma Pakora), a deliciously finger licking recipe to treat your family and friends. This recipe of Kidney Beans Falafel (Rajma Pakora) by Suhan Mahajan will definitely help you in its preparation. The Kidney Beans Falafel (Rajma Pakora) can be prepared within few minutes. The time taken for cooking Kidney Beans Falafel (Rajma Pakora) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kidney Beans Falafel (Rajma Pakora) step by step. The detailed explanation makes Kidney Beans Falafel (Rajma Pakora) so simple and easy that even beginners can try it out. The recipe for Kidney Beans Falafel (Rajma Pakora) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kidney Beans Falafel (Rajma Pakora) from BetterButter.

Kidney Beans Falafel (Rajma Pakora)

Ingredients to make Kidney Beans Falafel (Rajma Pakora)

  • Soaked Kidney beans – 1 cup
  • Boiled potatoes – 3-4 medium size
  • Bread slices – 2
  • Bread crumbs – ½ cup
  • salt to taste
  • Ajwain 1 Tsp
  • Red chili powder 1 Tsp
  • Chaat masala – ½ tsp
  • maida (Refined flour) – 1 tbsp
  • oil for deep frying

How to make Kidney Beans Falafel (Rajma Pakora)

  1. Finely grind kidney beans and bread slices. In this mixture add boiled and mashed potatoes and all spices. Make a nice mixture for falafels and divide it into small parts. Give the desired shape to each falafel.
  2. Make a thin batter of refined flour and water. Dip each falafel in this batter and coat with bread crumbs. Deep fry the falafel till they are golden brown in colour. Fry on medium flame only else the center will remain raw from inside.
  3. Serve hot with mayo, sauce or chutney of choice.

Reviews for Kidney Beans Falafel (Rajma Pakora) (3)

Nirmala Pareeka year ago

very easy and tasty
Reply

Nisha Zaveri2 years ago

do we have to boil rajma or not
Reply

Meenakshi Khandekar2 years ago

Reply