Kidney Beans Falafel (Rajma Pakora) | How to make Kidney Beans Falafel (Rajma Pakora)

3 reviews
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BySuhan Mahajan
Created on 5th Sep 2015
  • Kidney Beans Falafel (Rajma Pakora), How to make Kidney Beans Falafel (Rajma Pakora)
Kidney Beans Falafel (Rajma Pakora)by Suhan Mahajan
  • Kidney Beans Falafel (Rajma Pakora) | How to make Kidney Beans Falafel (Rajma Pakora) (82 likes)

  • 3 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 5th Sep 2015

About Kidney Beans Falafel (Rajma Pakora)

Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Traditionally this is Middle Eastern dish in which egg is also added, as I am a vegan so have omitted egg as well. Still the taste has come out very crisp and nice.

Kidney Beans Falafel (Rajma Pakora) is a delicious dish which is liked by the people of every age group. Kidney Beans Falafel (Rajma Pakora) by Suhan Mahajan is a step by step process which is best to understand for the beginners. Kidney Beans Falafel (Rajma Pakora) is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kidney Beans Falafel (Rajma Pakora) takes few minute for the preparation and 10 minute for cooking. The aroma of this Kidney Beans Falafel (Rajma Pakora) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kidney Beans Falafel (Rajma Pakora) will be the best option for you. The flavor of Kidney Beans Falafel (Rajma Pakora) is unforgettable and you will enjoy each and every bite of this. Try this Kidney Beans Falafel (Rajma Pakora) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Kidney Beans Falafel (Rajma Pakora)

Ingredients to make Kidney Beans Falafel (Rajma Pakora)

  • Soaked Kidney beans – 1 cup
  • Boiled potatoes – 3-4 medium size
  • Bread slices – 2
  • Bread crumbs – ½ cup
  • Salt to taste
  • Ajwain 1 Tsp
  • Red chili powder 1 Tsp
  • Chaat masala – ½ tsp
  • Maida (Refined flour) – 1 tbsp
  • Oil for deep frying

How to make Kidney Beans Falafel (Rajma Pakora)

  1. Finely grind kidney beans and bread slices. In this mixture add boiled and mashed potatoes and all spices. Make a nice mixture for falafels and divide it into small parts. Give the desired shape to each falafel.
  2. Make a thin batter of refined flour and water. Dip each falafel in this batter and coat with bread crumbs. Deep fry the falafel till they are golden brown in colour. Fry on medium flame only else the center will remain raw from inside.
  3. Serve hot with mayo, sauce or chutney of choice.

Reviews for Kidney Beans Falafel (Rajma Pakora) (3)

Nirmala Pareeka year ago
very easy and tasty
Reply

Nisha Zaveria year ago
do we have to boil rajma or not
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Meenakshi Khandekar2 years ago
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