Mughlai Keema Namkeen semiya | How to make Mughlai Keema Namkeen semiya

4.5 from 2 reviews
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By Nagina Hasan
Created on 5th Sep 2015
  • Mughlai Keema Namkeen semiya, How to make Mughlai Keema Namkeen semiya
Mughlai Keema Namkeen semiyaby Nagina Hasan
  • Mughlai Keema Namkeen semiya | How to make Mughlai Keema Namkeen semiya (15 likes)

  • 2 reviews
    Rate It!
  • By Nagina Hasan
    Created on 5th Sep 2015

Mughlai Keema Namkeen semiya is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Mughlai Keema Namkeen semiya is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mughlai Keema Namkeen semiya is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai Keema Namkeen semiya. It is an amazing dish which is perfectly appropriate for any occasion. Mughlai Keema Namkeen semiya is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mughlai Keema Namkeen semiya is an art and while preparing this dish you can feel the aroma of this delicious Mughlai Keema Namkeen semiya. Surprise your family and friends by preparing this hotel style Mughlai Keema Namkeen semiya at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Mughlai Keema Namkeen semiya

Ingredients to make Mughlai Keema Namkeen semiya

  • 500 gm keema
  • 400 gm roasted semiya/vermicelli
  • 4 fine chopped onion
  • 1 tsp sha jeera
  • 3 tbs garlic paste
  • 4 chopped tomato
  • few roasted cashew nuts
  • 1 tbs chana dal
  • 1 tsp mustered seed
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • mint
  • oil for cooking
  • water /mutton stalk

How to make Mughlai Keema Namkeen semiya

  1. Pour oil in a vessel and fry slices of onion and green chilies till onion turns soft now add in the soaked daal .
  2. Now add keema, turmeric powder, garlic ginger paste, red chili powder, salt (½ tsp) and fry till water of keema dries.
  3. Now add tomato, water (250 ml), and cook till keema becomes tender. On removing lid stir till tomato dissolves.
  4. Now add 1 ½ litre of water, salt ( ½ tsp), dhania & jeera powder, sha jeera powder, mint and let water boil for 2 mins.
  5. Now in sprat pan add ghee or oil and roast semiya till golden brown. Now add vermicelli and cook on medium flame. Then leave on low flame for 5- 10 mins.
  6. Now add cashew nuts
  7. Vermicelli with keema is ready serve with curd.

Reviews for Mughlai Keema Namkeen semiya (2)

Jayanth Kodikala year ago
Sounds yummy. Must try. Incidentally, it is mutton stock NOT stalk please.
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Shambhavi Gupta2 years ago
Awesome :D Very innovative and something new to try for me!
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