Bengali style Poha with Veggies (Chinrer Polao) | How to make Bengali style Poha with Veggies (Chinrer Polao)

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By Chandrima Sarkar
Created on 5th Sep 2015
  • Bengali style Poha with Veggies (Chinrer Polao), How to make Bengali style Poha with Veggies (Chinrer Polao)
Bengali style Poha with Veggies (Chinrer Polao)by Chandrima Sarkar
  • Bengali style Poha with Veggies (Chinrer Polao) | How to make Bengali style Poha with Veggies (Chinrer Polao) (57 likes)

  • 2 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 5th Sep 2015

About Bengali style Poha with Veggies (Chinrer Polao)

This ‘Bengali style poha’ is little different than the other versions of poha available in other states of India. In Bengali we call this ‘Chinrer Polao’. It is a traditional breakfast dish and mildly sweet in taste, it includes a lots of veggies and dry fruits makeing it very healthy.

Bengali style Poha with Veggies (Chinrer Polao) is delicious and authentic dish. Bengali style Poha with Veggies (Chinrer Polao) by Chandrima Sarkar is a great option when you want something interesting to eat at home. Restaurant style Bengali style Poha with Veggies (Chinrer Polao) is liked by most people . The preparation time of this recipe is few minutes and it takes 35 minutes to cook it properly. Bengali style Poha with Veggies (Chinrer Polao) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bengali style Poha with Veggies (Chinrer Polao). Bengali style Poha with Veggies (Chinrer Polao) is an amazing dish which is perfectly appropriate for any occasion. Bengali style Poha with Veggies (Chinrer Polao) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bengali style Poha with Veggies (Chinrer Polao) at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Bengali style Poha with Veggies (Chinrer Polao)

Ingredients to make Bengali style Poha with Veggies (Chinrer Polao)

  • Flattened rice/Poha/Chinre - 250 gms
  • Onion - 1 (chopped)
  • Carrot - 1 (chopped)
  • French beans - 6 to 7 (chopped)
  • Cauliflower florets - 1/2 cup (florets cut in small size)
  • Green peas - 1/2 cup
  • Roasted peanuts - 2 tbsp
  • Raisins - 1 tbsp
  • Kalonji - 1/4 tsp
  • turmeric powder - 1/4 tsp
  • Salt to taste
  • black pepper powder - 1/2 tsp
  • Sugar- 4 tsp (or per your taste)
  • Vegetable oil

How to make Bengali style Poha with Veggies (Chinrer Polao)

  1. Boil the vegetables to make them tender, drain and keep aside. The cauliflower florets will be fried till golden brown and kept aside.
  2. Place the poha in a colander. Wash with cold water. Keep aside. (Do not soak).
  3. Heat oil in deep non stick frying pan, add in kalonji, chopped onions, turmeric powder, boiled vegetables, fried cauliflower florets, peanuts, rasins, salt and sugar. Mix and cook for a few minutes on a medium flame.
  4. Transfer the poha directly from the colander, cook for 5 minutes. Add in black pepper.

Reviews for Bengali style Poha with Veggies (Chinrer Polao) (2)

Kulwinderkaur Brara year ago
yammmyyy
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Geeta Jetly2 years ago
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