Bengali style Poha with Veggies (Chinrer Polao) | How to make Bengali style Poha with Veggies (Chinrer Polao)

2 reviews
Rate It!
ByChandrima Sarkar
Created on 5th Sep 2015
  • Bengali style Poha with Veggies (Chinrer Polao), How to make Bengali style Poha with Veggies (Chinrer Polao)
Bengali style Poha with Veggies (Chinrer Polao)by Chandrima Sarkar
  • Bengali style Poha with Veggies (Chinrer Polao) | How to make Bengali style Poha with Veggies (Chinrer Polao) (55 likes)

  • 2 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 5th Sep 2015

About Bengali style Poha with Veggies (Chinrer Polao)

This ‘Bengali style poha’ is little different than the other versions of poha available in other states of India. In Bengali we call this ‘Chinrer Polao’. It is a traditional breakfast dish and mildly sweet in taste, it includes a lots of veggies and dry fruits makeing it very healthy.

The delicious and mouthwatering Bengali style Poha with Veggies (Chinrer Polao) is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bengali style Poha with Veggies (Chinrer Polao) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bengali style Poha with Veggies (Chinrer Polao). Chandrima Sarkar shared this Bengali style Poha with Veggies (Chinrer Polao) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bengali style Poha with Veggies (Chinrer Polao). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bengali style Poha with Veggies (Chinrer Polao) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Bengali style Poha with Veggies (Chinrer Polao)

Ingredients to make Bengali style Poha with Veggies (Chinrer Polao)

  • Flattened rice/Poha/Chinre - 250 gms
  • Onion - 1 (chopped)
  • Carrot - 1 (chopped)
  • French beans - 6 to 7 (chopped)
  • Cauliflower florets - 1/2 cup (florets cut in small size)
  • Green peas - 1/2 cup
  • Roasted peanuts - 2 tbsp
  • Raisins - 1 tbsp
  • Kalonji - 1/4 tsp
  • turmeric powder - 1/4 tsp
  • Salt to taste
  • black pepper powder - 1/2 tsp
  • Sugar- 4 tsp (or per your taste)
  • Vegetable oil

How to make Bengali style Poha with Veggies (Chinrer Polao)

  1. Boil the vegetables to make them tender, drain and keep aside. The cauliflower florets will be fried till golden brown and kept aside.
  2. Place the poha in a colander. Wash with cold water. Keep aside. (Do not soak).
  3. Heat oil in deep non stick frying pan, add in kalonji, chopped onions, turmeric powder, boiled vegetables, fried cauliflower florets, peanuts, rasins, salt and sugar. Mix and cook for a few minutes on a medium flame.
  4. Transfer the poha directly from the colander, cook for 5 minutes. Add in black pepper.

Reviews for Bengali style Poha with Veggies (Chinrer Polao) (2)

Kulwinderkaur Brara year ago
yammmyyy
Reply

Geeta Jetly2 years ago
Reply

Cooked it ? Share your Photo