Eggless Apple upside Down Cake | How to make Eggless Apple upside Down Cake

By Karmjit Bhatia  |  25th Sep 2016  |  
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  • Eggless Apple upside Down Cake, How to make Eggless Apple upside Down Cake
Eggless Apple upside Down Cakeby Karmjit Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

10

0





About Eggless Apple upside Down Cake Recipe

It is low fat recipe. This recipe has just 2 tsp of butter for caramel. So it is a low fat, eggless and a delicious recipe.

Eggless Apple upside Down Cake is a delicious dish which is liked by people of all age groups. Eggless Apple upside Down Cake by Karmjit Bhatia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Eggless Apple upside Down Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Apple upside Down Cake takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Apple upside Down Cake is a good option for you. The flavour of Eggless Apple upside Down Cake is tempting and you will enjoy each bite of this. Try this Eggless Apple upside Down Cake on weekends and impress your family and friends. You can comment and rate the Eggless Apple upside Down Cake recipe on the page below.

Eggless Apple upside Down Cake

Ingredients to make Eggless Apple upside Down Cake

  • apples 3 medium sized
  • sugar 2 tsp
  • lemon juice 1/2 tsp
  • For batter - maida 1//2 cup/180 gms
  • sugar 1/2 cup 100 gms
  • Baking powder 2 tsp
  • Milk 1 cup
  • Vanilla essence 1 tsp
  • lemon juice 2 tsp
  • apple puree 2-3 tsp (Optional)
  • For caramel: sugar 1/2 - 3/4 cup
  • water 3 tsp
  • butter 2 tsp

How to make Eggless Apple upside Down Cake

  1. Pre heat the oven at 180 degree centigrade for 10 minutes.
  2. Grease a baking pan with oil.
  3. Peel the apples, core them and cut into wedges. Sprinkle 2 tsp sugar and 1/2 tsp lemon juice over them and toss well. Keep aside.
  4. Take milk in another bowl and add lemon juice mix well. Set aside.
  5. Make caramel: Take sugar and water in a pan and heat on medium heat. Do not stir just keep swirling the pan and let the caramel bubble up. When it gets dark, take off the heat and add butter. Mix well.
  6. Pour the caramel into the greased pan and arrange apple slices all over it. Set aside.
  7. In the milk mix sugar and apple puree if using. Add vanilla essence and mix well.
  8. Mix flour, baking powder in a bowl and mix well. Pour the milk in it and fold gently.
  9. Now pour batter over the apples and spread evenly. Bake for 30-40 minutes until a toothpick inserted in the center comes out clean.
  10. Remove cake from oven. Let it cool for 3-5 minutes.

My Tip:

Invert it carefully on to a plate while the cake is still warm. I had made it in a microwave on high heat and bake for 7-8 minutes.

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