Healthy & Crispy Soya Kebabsby neha verma

Healthy & Crispy Soya Kebabsby neha verma
  • Healthy & Crispy Soya Kebabs | How To Make Healthy & Crispy Soya Kebabs (115 likes)

  • By neha verma|
    Last updated on Feb 14th

How To Make Healthy & Crispy Soya Kebabs

I took this inspiration from my mom. She always loves to cook healthy food and she has taught me this awesome recipe

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Key ingredients for Healthy & Crispy Soya Kebabs

  • How to make Garam Masala

Ingredients to make Healthy & Crispy Soya Kebabs

  • 1/2 cup Soya Keema (soak soya crumbs in water for 15 mins)
  • 1/4 cup mashed potato
  • 1/2 tsp chilli sauce
  • 1/4 tsp garlic chilli sauce
  • A pinch of Ajinomoto salt
  • A pinch of black pepper
  • A pinch of garam masala
  • 1/4 tsp chaat masala
  • 1/4 tsp red chilli powder
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 chopped green chillies
  • 2 tbsp Chopped coriander
  • 1 tsp Maida for wrapping
  • 1 tsp cornflour
  • 1 tsp breadcrumbs
  • 2-3 tsp orange color
  • 1 tsp maida for wrapping

Steps to make Healthy & Crispy Soya Kebabs

  1. Take soya keema and mix it with potato. Make sure to remove excessive water from the soyacrumbs.
  2. Now mix all the ingredients mentioned above to the soya keema except breadcrumbs.
  3. Now start making round kebabs as displayed in the picture
  4. Once the mixture is ready, wrap the kebab with the maida and then wrap with the breadcrumbs. (You can also use sooji instead of breadcrumbs)
  5. Once the kebab is ready place Almond or Cashew in the middle of the kebab to make it look more beautiful and special
  6. Now heat the vegetable oil and fry the kebabs
My Tip: Add til and breadcrumbs to the soya and potato mixture to make it more crispy and special

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