Healthy & Crispy Soya Kebabs | How to make Healthy & Crispy Soya Kebabs

9 reviews
Rate It!
By neha verma
Created on 5th Sep 2015
  • Healthy  & Crispy Soya Kebabs, How to make Healthy  & Crispy Soya Kebabs
Healthy & Crispy Soya Kebabsby neha verma
  • Healthy & Crispy Soya Kebabs | How to make Healthy & Crispy Soya Kebabs (120 likes)

  • 9 reviews
    Rate It!
  • By neha verma
    Created on 5th Sep 2015

About Healthy & Crispy Soya Kebabs

I took this inspiration from my mom. She always loves to cook healthy food and she has taught me this awesome recipe

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Healthy & Crispy Soya Kebabs

Ingredients to make Healthy & Crispy Soya Kebabs

  • 1/2 cup Soya Keema (soak soya crumbs in water for 15 mins)
  • 1/4 cup mashed potato
  • 1/2 tsp chilli sauce
  • 1/4 tsp garlic chilli sauce
  • A pinch of Ajinomoto salt
  • A pinch of black pepper
  • A pinch of garam masala
  • 1/4 tsp chaat masala
  • 1/4 tsp red chilli powder
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 chopped green chillies
  • 2 tbsp Chopped coriander
  • 1 tsp Maida for wrapping
  • 1 tsp cornflour
  • 1 tsp breadcrumbs
  • 2-3 tsp orange color
  • 1 tsp maida for wrapping

How to make Healthy & Crispy Soya Kebabs

  1. Take soya keema and mix it with potato. Make sure to remove excessive water from the soyacrumbs.
  2. Now mix all the ingredients mentioned above to the soya keema except breadcrumbs.
  3. Now start making round kebabs as displayed in the picture
  4. Once the mixture is ready, wrap the kebab with the maida and then wrap with the breadcrumbs. (You can also use sooji instead of breadcrumbs)
  5. Once the kebab is ready place Almond or Cashew in the middle of the kebab to make it look more beautiful and special
  6. Now heat the vegetable oil and fry the kebabs
My Tip: Add til and breadcrumbs to the soya and potato mixture to make it more crispy and special

Reviews for Healthy & Crispy Soya Kebabs (9)

Bbarkha Kapoor5 months ago
Kya in kabbab ho firge mei ya freezer mei rakh sakte hai

Madhuchanda Sharmaa year ago
so crispy

Lata Panjwania year ago

Madhuri Agrawala year ago
testy kabab recipe Wii try soon

Gargi Biswasa year ago
yummy recipe.

Nidhi Guptaa year ago
yummy recipe neha

Bindiya Sharmaa year ago

Ashwariya Lal2 years ago
Lovely recipe :D Will it still be tasty if we skip adding garlic? Also do we shallow fry or deep fry?

Ritu Sharma2 years ago
Looks delicious :)