Rajma Pulao | How to make Rajma Pulao
- Prep Time
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About Rajma Pulao Recipe
Healthy and nutritious option for the kids and the adults alike. Try this beauty for lunch or dinner. It tastes just yum with any simple chicken dish. I always make tawa chicken with this.
Rajma Pulao is an authentic dish which is perfect to serve on all occasions. The Rajma Pulao is delicious and has an amazing aroma. Rajma Pulao by Zeenath Amaanullah will help you to prepare the perfect Rajma Pulao in your kitchen at home. Rajma Pulao needs 480 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma Pulao. This makes it easy to learn how to make the delicious Rajma Pulao. In case you have any questions on how to make the Rajma Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Rajma Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Rajma Pulao
- Basmati 500gm.
- /kidney beans about 250gm soaked overnight.
- mince a tbsp.
- 2 large finely chopped.
- to taste.
- Bay leaves cinnamon and cardamom along with caraway seeds to be added in the when boiling.
- or oil about 3 to 4 tbsp
- and mint leaves a handful finely chopped.
- seeds a tsp
- slit 3 to 4 or red chilli flakes a tbsp
- Garam powder a tbsp.
How to make Rajma Pulao
My Tip:You can very well make this even with left over rice.