Cornflakes Chocolate clusters and hearts | How to make Cornflakes Chocolate clusters and hearts

By Astha Mahajan  |  26th Sep 2016  |  
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  • Cornflakes Chocolate clusters and hearts, How to make Cornflakes Chocolate clusters and hearts
Cornflakes Chocolate clusters and heartsby Astha Mahajan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

0





About Cornflakes Chocolate clusters and hearts Recipe

Chocolates

Cornflakes Chocolate clusters and hearts is a popular aromatic and delicious dish. You can try making this amazing Cornflakes Chocolate clusters and hearts in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Cornflakes Chocolate clusters and hearts by Astha Mahajan has detailed steps with pictures so you can easily learn how to cook Cornflakes Chocolate clusters and hearts at home without any difficulty. Cornflakes Chocolate clusters and hearts is enjoyed by everyone and can be served on special occasions. The flavours of the Cornflakes Chocolate clusters and hearts would satiate your taste buds. You must try making Cornflakes Chocolate clusters and hearts this weekend. Share your Cornflakes Chocolate clusters and hearts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Astha Mahajan for inputs. In case you have any queries for Cornflakes Chocolate clusters and hearts you can comment on the recipe page to connect with the Astha Mahajan. You can also rate the Cornflakes Chocolate clusters and hearts and give feedback.

Cornflakes Chocolate clusters and hearts

Ingredients to make Cornflakes Chocolate clusters and hearts

  • Milk compound 200 gms or Dark compound 200 gms
  • White Compound 100 gms
  • Regular Cornflakes - 75 gms (1 full cup)
  • Vanilla Essence - 1/2 tsp

How to make Cornflakes Chocolate clusters and hearts

  1. Prepare a tray by covering it with aluminum foil or butter paper.
  2. Melt the Milk or Dark Chocolates or both half in a microwave or in a double boiler.
  3. Crush the cornflakes using your hand (keep them coarse).
  4. Add half of the cornflakes into the melted chocolate.
  5. Slowly fold in the cornflakes. Add in the rest of the cornflakes and the vanilla essence.
  6. You can add more cornflakes if you see that your mixture is very thin.
  7. Using a spoon, put 1 tbsp of the mixture on the tray covered with foil. Spread some melted white chocolate over the clusters to make nice designs.
  8. Refrigerate for a maximum of 15 minutes and then take them out.

My Tip:

Add cornflakes gradually.

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