Whole wheat ragi chocolate cooker cake | How to make Whole wheat ragi chocolate cooker cake

By Swathy Nandhini  |  26th Sep 2016  |  
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  • Whole wheat ragi chocolate cooker cake, How to make Whole wheat ragi chocolate cooker cake
Whole wheat ragi chocolate cooker cakeby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

25

0





About Whole wheat ragi chocolate cooker cake Recipe

I have already tried eggless cooker cake couple of times and this time tried chocolate cake with wheat flour and ragi flour. This cake is soft, fluffy and moist just like the cake baked in oven. I have frosted the cake with cookie chocolate custard that I prepared separately as a dessert.

Whole wheat ragi chocolate cooker cake is a popular aromatic and delicious dish. You can try making this amazing Whole wheat ragi chocolate cooker cake in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Whole wheat ragi chocolate cooker cake by Swathy Nandhini has detailed steps with pictures so you can easily learn how to cook Whole wheat ragi chocolate cooker cake at home without any difficulty. Whole wheat ragi chocolate cooker cake is enjoyed by everyone and can be served on special occasions. The flavours of the Whole wheat ragi chocolate cooker cake would satiate your taste buds. You must try making Whole wheat ragi chocolate cooker cake this weekend. Share your Whole wheat ragi chocolate cooker cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathy Nandhini for inputs. In case you have any queries for Whole wheat ragi chocolate cooker cake you can comment on the recipe page to connect with the Swathy Nandhini. You can also rate the Whole wheat ragi chocolate cooker cake and give feedback.

Whole wheat ragi chocolate cooker cake

Ingredients to make Whole wheat ragi chocolate cooker cake

  • wheat flour 1 cup
  • Ragi flour 1 cup
  • Cocoa powder 2 tsp
  • Melted butter 1/4 cup
  • baking soda 1/2 tsp
  • Baking powder 1 tsp
  • sugar 2 Cups
  • Milk 1/2 cup or a little more

How to make Whole wheat ragi chocolate cooker cake

  1. Sieve the wheat and ragi flour, transfer to the mixing bowl. Add cocoa powder, baking soda, baking powder and mix well.
  2. Take sugar in another bowl, add melted butter and milk to it and mix well until sugar dissolves.
  3. Add dry ingredients to the wet ingredients and mix gently to get thick batter in slightly pouring consistency.
  4. Grease the pan with butter or ghee and sprinkle little wheat flour.
  5. Pour the batter to a greased pan and place it inside the cooker filled with salt for about an inch.
  6. Remove gasket and whistle of the cooker and close the lid.
  7. Keep it in high flame for about 5 minutes and lower the flame for about 35-40 minutes or until the cake is done.
  8. Let it come to room temperature then invert it to a plate. Slice and serve.

My Tip:

Pour chocolate syrup or chocolate custard on top and enjoy. I have poured chocolate custard and placed oreo biscuits on top to the cake in the picture.

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