Vegetable Vermicelli | How to make Vegetable Vermicelli
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About Vegetable Vermicelli Recipe
Light and healthy for breakfast.
Vegetable Vermicelli is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Vermicelli has always been everyone's favourite. This recipe by Mahek Bhambani is the perfect one to try at home for your family. The Vegetable Vermicelli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Vermicelli is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Vegetable Vermicelli is perfect to serve 3 people. Vegetable Vermicelli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Vermicelli. So do try it next time and share your experience of cooking Vegetable Vermicelli by commenting on this page below!
Ingredients to make Vegetable Vermicelli
- Vermicelli 250-300 gms
- Finely sliced vegetables:
- to taste
- a pinch
- 1/2 tsp
- Grated less than an inch (Optional)
- 1/2 tsp of juice (Optional)
- For tempering:
- Rai 1/2 tsp
- a few
- 1 or 2
How to make Vegetable Vermicelli
My Tip:Do not boil vermicelli for long as it is made of wheat and will turn hard.