Name: Choco coconut crepes recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 250 grams white flour; 2cups coconut milk; 2 Eggs; 1 cup powdered sugar; 1 tblspn cornflour; 2 Slabs melting chocolate of choice; 2packets KitKat frozen; 100 grams thick fresh cream; ChocoNutties 1 packet; Choco sticks ( I used Cadbury ) Few; Few butter paper cones ready or made asap; Un salted butter to grease

ABOUT Choco coconut crepes RECIPE

Coconut special crepes but simple dessert .A High Tea accompaniment .Its pure chocolate experience. The crepes are juicy as for the coconut in it and soft too.Do them and enjoy them fresh

Ingredients Serving: 2

250 grams white flour
2cups coconut milk
2 Eggs
1 cup powdered sugar
1 tblspn cornflour
2 Slabs melting chocolate of choice
2packets KitKat frozen
100 grams thick fresh cream
ChocoNutties 1 packet
Choco sticks ( I used Cadbury ) Few
Few butter paper cones ready or made asap
Un salted butter to grease

Instructions

Beat egg whites
Mix in the yellows
Fold in the flour and the sugar
Now add coconut milk to this and beat flowy batter consistency well
If its thin batter add cornflour to thicken
Now heat and grease pan or normal non stick girdle/ Tava
Start makin crepes round on medium heat brown them a little to match chocolate colors
Cool the crepes
Keep the Kit Kat ready out of freezer (single out chocolate sticks )diagonally place half way onto the crepes and fold the other half on them
Melt the chocolate in a cup in micro oven keep ready a thin butter paper cone too
Put a strip of chocolate on the crepe
Scoop out a blob of thick fresh cream refrigerated till use,on the strip of chocolate ,in the center
Fill melted chocolate in paper cone and through the minute hole draw abstract lines on and side of choco crepes
Now place a chocolate nuttie on as shown in picture
Serve asap keep in cool room till serving so chocolate garnish stays asap

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