Palak/Spinach Puri | How to make Palak/Spinach Puri

By Anamika Naik  |  27th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Palak/Spinach Puri, How to make Palak/Spinach Puri
Palak/Spinach Puriby Anamika Naik
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

121

2





About Palak/Spinach Puri Recipe

Palak Puri is one interesting dish which I have learnt from my mother. On every school picnic my mom use to give me this puri along with pickle. And my friends used to also love it alot. Now I make successful approximate attempts to make this dish for my son who also loves to eat this puri.

Palak/Spinach Puri is a popular aromatic and delicious dish. You can try making this amazing Palak/Spinach Puri in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Palak/Spinach Puri by Anamika Naik has detailed steps with pictures so you can easily learn how to cook Palak/Spinach Puri at home without any difficulty. Palak/Spinach Puri is enjoyed by everyone and can be served on special occasions. The flavours of the Palak/Spinach Puri would satiate your taste buds. You must try making Palak/Spinach Puri this weekend. Share your Palak/Spinach Puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anamika Naik for inputs. In case you have any queries for Palak/Spinach Puri you can comment on the recipe page to connect with the Anamika Naik. You can also rate the Palak/Spinach Puri and give feedback.

Palak/Spinach Puri

Ingredients to make Palak/Spinach Puri

  • spinach 2 cups
  • wheat flour 2 cups
  • besan 1/2 cup
  • Rava/sooji 1 tbsp
  • curd 1/4 cup
  • green chillies 4 to 5 (depending on the level of spice desired)
  • garlic 8 to 10 cloves
  • ginger 1 inch
  • salt to taste
  • Warm oil as required

How to make Palak/Spinach Puri

  1. Wash the spinach nicely and put it in the mixer container. Add Ginger,Garlic, Green chillies to the mixer container and make a fine paste(put very little water if needed)
  2. In a bowl mix wheat flour, besan, rava and salt. Sieve the flour.
  3. Add curd to the flour and mix it. Add the Spinach/ Palak mixture to the flour and knead the dough till soft.
  4. Divide the dough in equal parts and roll it in round shape of 5 inch to form puris.
  5. Heat the oil in the wok or kadai and fry the puris from both the sides till golden brown and crisp.
  6. Serve hot puris with curd, any pickle or Potato Sabji.

Reviews for Palak/Spinach Puri (2)

Sanyukta Chavana year ago

We had puris for breakfast today...
Reply

Kala Banerjia year ago

Too good to taste... My family loved it esp my 4 yr old kiddo.. Thank u sooo much
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