Palak/Spinach Puri | How to make Palak/Spinach Puri

Name: Palak/spinach Puri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: Spinach 2 cups; Wheat flour 2 cups; Besan 1/2 cup; Rava/Sooji 1 tbsp; Curd 1/4 cup; Green Chillies 4 to 5 (depending on the level of spice desired); Garlic 8 to 10 cloves; Ginger 1 inch; Salt to taste; Warm oil as required

By Anamika Naik | 27th Sep 2016 |

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Palak/Spinach Puriby Anamika Naik

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

121 saves

2 reviews

13 likes

About Palak/Spinach Puri Recipe

Palak Puri is one interesting dish which I have learnt from my mother. On every school picnic my mom use to give me this puri along with pickle. And my friends used to also love it alot. Now I make successful approximate attempts to make this dish for my son who also loves to eat this puri.

Palak/Spinach Puri is a popular aromatic and delicious dish. You can try making this amazing Palak/Spinach Puri in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Palak/Spinach Puri by Anamika Naik has detailed steps with pictures so you can easily learn how to cook Palak/Spinach Puri at home without any difficulty. Palak/Spinach Puri is enjoyed by everyone and can be served on special occasions. The flavours of the Palak/Spinach Puri would satiate your taste buds. You must try making Palak/Spinach Puri this weekend. Share your Palak/Spinach Puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anamika Naik for inputs. In case you have any queries for Palak/Spinach Puri you can comment on the recipe page to connect with the Anamika Naik. You can also rate the Palak/Spinach Puri and give feedback.

Palak/Spinach Puri

Ingredients to make Palak/Spinach Puri

spinach 2 cups
wheat flour 2 cups
besan 1/2 cup
Rava/sooji 1 tbsp
curd 1/4 cup
green chillies 4 to 5 (depending on the level of spice desired)
garlic 8 to 10 cloves
ginger 1 inch
salt to taste
Warm oil as required

How to make Palak/Spinach Puri

Wash the spinach nicely and put it in the mixer container. Add Ginger,Garlic, Green chillies to the mixer container and make a fine paste(put very little water if needed)
In a bowl mix wheat flour, besan, rava and salt. Sieve the flour.
Add curd to the flour and mix it. Add the Spinach/ Palak mixture to the flour and knead the dough till soft.
Divide the dough in equal parts and roll it in round shape of 5 inch to form puris.
Heat the oil in the wok or kadai and fry the puris from both the sides till golden brown and crisp.
Serve hot puris with curd, any pickle or Potato Sabji.