Palak/Spinach Puri | How to make Palak/Spinach Puri
About Palak/Spinach Puri Recipe
Palak Puri is one interesting dish which I have learnt from my mother. On every school picnic my mom use to give me this puri along with pickle. And my friends used to also love it alot. Now I make successful approximate attempts to make this dish for my son who also loves to eat this puri.
Palak/Spinach Puri is a popular aromatic and delicious dish. You can try making this amazing Palak/Spinach Puri in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Palak/Spinach Puri by Anamika Naik has detailed steps with pictures so you can easily learn how to cook Palak/Spinach Puri at home without any difficulty. Palak/Spinach Puri is enjoyed by everyone and can be served on special occasions. The flavours of the Palak/Spinach Puri would satiate your taste buds. You must try making Palak/Spinach Puri this weekend. Share your Palak/Spinach Puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anamika Naik for inputs. In case you have any queries for Palak/Spinach Puri you can comment on the recipe page to connect with the Anamika Naik. You can also rate the Palak/Spinach Puri and give feedback.
Ingredients to make Palak/Spinach Puri
- spinach 2 cups
- wheat flour 2 cups
- besan 1/2 cup
- Rava/sooji 1 tbsp
- curd 1/4 cup
- green chillies 4 to 5 (depending on the level of spice desired)
- garlic 8 to 10 cloves
- ginger 1 inch
- salt to taste
- Warm oil as required
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