Eggless Chocolate Pudding Cake | How to make Eggless Chocolate Pudding Cake

By Mukulika Sengupta  |  28th Sep 2016  |  
5.0 from 1 review Rate It!
  • Eggless Chocolate Pudding Cake, How to make Eggless Chocolate Pudding Cake
Eggless Chocolate Pudding Cakeby Mukulika Sengupta
  • Prep Time

    20

    mins
  • Cook Time

    50

    mins
  • Serves

    8

    People

38

1





About Eggless Chocolate Pudding Cake Recipe

This is a magic cake. You make the batter and add lots of water to it. Then you bake wondering if it will turn out well. When you take the cake out of the oven you will find magic. The cake has been baked and a sauce has been created. It is a cake and a pudding as well.

Eggless Chocolate Pudding Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Chocolate Pudding Cake is just mouth-watering. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Chocolate Pudding Cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Chocolate Pudding Cake recipe by Mukulika Sengupta. Eggless Chocolate Pudding Cake can even be tried by beginners. A few secret ingredients in Eggless Chocolate Pudding Cake just makes it the way it is served in restaurants. Eggless Chocolate Pudding Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Chocolate Pudding Cake.

Eggless Chocolate Pudding Cake

Ingredients to make Eggless Chocolate Pudding Cake

  • For Cake batter
  • 1 cup flour
  • ½ cup granulated sugar
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¼ cup almonds, toasted and chopped
  • ½ cup milk
  • 2 tsp canola oil
  • 2 tsp vanilla essence
  • ¼ tsp almond extract
  • For topping
  • 1 ¾ cup water
  • ¾ cups packed brown sugar
  • ¼ cup Cocoa Powder

How to make Eggless Chocolate Pudding Cake

  1. Preheat oven to 350 degree Fahrenheit. For the topping mix all the ingredients and heat till just boiling.
  2. Mix together all the ingredients for the cake batter. Grease a Pyrex or Borosil bowl. Spread the batter in the tin.
  3. Pour the hot water over it gently. Don’t mix or shake the batter. Bake for 35-40 minutes. The water will become thick chocolate syrup.
  4. Upturn the cake onto a serving plate so that the chocolate syrup is now on the top. Cut and enjoy a slice of heaven.

Reviews for Eggless Chocolate Pudding Cake (1)

Anuradha sharmaa year ago

So nice! I love this recipe
Reply