#Doodh Vada | How to make #Doodh Vada

By Shilpa gupta  |  28th Sep 2016  |  
5 from 1 review Rate It!
  • #Doodh Vada, How to make #Doodh Vada
#Doodh Vadaby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

29

1

About #Doodh Vada Recipe

A bread dessert with authentic indian flavours.

#Doodh Vada is an authentic dish which is perfect to serve on all occasions. The #Doodh Vada is delicious and has an amazing aroma. #Doodh Vada by palshigupta will help you to prepare the perfect #Doodh Vada in your kitchen at home. #Doodh Vada needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Doodh Vada. This makes it easy to learn how to make the delicious #Doodh Vada. In case you have any questions on how to make the #Doodh Vada you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Doodh Vada will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Doodh Vada

Ingredients to make #Doodh Vada

  • Bread slice 4
  • Khoya 50 gms
  • Milk maid 4 tbsp
  • Mixed dry fruits chopped 2 tbsp
  • Dry rose petals 1 tsp
  • cardamom Powder 1/4 tsp
  • Milk 1/4 cup
  • oil to fry

How to make #Doodh Vada

  1. First prepare the filling:
  2. Heat khoya till soft. Add 2 tbsp condensed milk with dry fruits and dry rose petals. Add cardamom powder.
  3. Mix, remove from the heat and set aside to cool.
  4. Remove the brown sides of the bread.
  5. Take a slice. Dip in milk and squeeze.
  6. Place one tablespoon of filling in the center and seal from all sides to form a ball.
  7. Prepare all four vadas.
  8. Heat oil in a wok. Deep fry all vadas till crisp and golden.
  9. Plate in a dish and pour remaining condensed milk over them and serve.

Reviews for #Doodh Vada (1)

Anuradha sharma2 years ago

Nice one
Reply

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