Centre Filled Mango Chocolate flowers | How to make Centre Filled Mango Chocolate flowers

By Anu Lahar  |  29th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Centre Filled Mango Chocolate flowers, How to make Centre Filled Mango Chocolate flowers
Centre Filled Mango Chocolate flowersby Anu Lahar
  • Prep Time

    2

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

12

2





About Centre Filled Mango Chocolate flowers Recipe

Enjoy your regular chocolate with mango puree. Make your children happy with these home made chocolate flowers.

The delicious and mouthwatering Centre Filled Mango Chocolate flowers is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Centre Filled Mango Chocolate flowers is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Centre Filled Mango Chocolate flowers. Anu Lahar shared Centre Filled Mango Chocolate flowers recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Centre Filled Mango Chocolate flowers. Try this delicious Centre Filled Mango Chocolate flowers recipe at home and surprise your family and friends. You can connect with the Anu Lahar of Centre Filled Mango Chocolate flowers by commenting on the page. In case you have any questions around the ingredients or cooking process. The Centre Filled Mango Chocolate flowers can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Centre Filled Mango Chocolate flowers with other users

Centre Filled Mango Chocolate flowers

Ingredients to make Centre Filled Mango Chocolate flowers

  • Morde dark chocolate slab 400 gm
  • 1 ripe mango pulp
  • 1 Cup water
  • 1 1/2 cup confectioner sugar
  • Juice of 1 lemon

How to make Centre Filled Mango Chocolate flowers

  1. Take dark chocolate compound chopped it then melt into microsafe bowl keep stirring in between till become glossy.
  2. In a silicone mould, pour melted chocolate remove the excess chocolate and keep this mould in fridge for 15 minutes, after 15 minutes pour mango puree and again set into fridge for 10 minutes again pour melted chocolate over mango puree till the rim of the mould remove excess chocolate and keep in refrigerator for two hours to set.
  3. After two hours take them out of the moulds and enjoy ur delicious centre filled mango chocolate.
  4. For mango filling: Add mango pulp in a pan, add sugar, water stir well and bring to simmer cook until mango pulp incorporated into liquid.
  5. Add lemon juice, stir till it gets glossy and attains thick consistency. Allow it to cool down then pour into chocolate filling.

Reviews for Centre Filled Mango Chocolate flowers (2)

Kanak Patela year ago

They look super delicious! Wich i could just pick one and eat it
Reply
Anu Lahar
a day ago
Thanx alot

Anu Lahara year ago

Reply