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This classic chocolate cupcake recipe is not difficult to follow and makes perfect, soft and moist chocolate cupcakes every time.
I have tried this cupcakes so many times, all my clients loves it. Thanks for sharing
180 degree centigrade at 20 mins
In a small bowl mix the boiling hot water and the cocoa powder until smooth. Let cool to room temperature. In another bowl, measure out together the flour, baking powder, and salt.
Beat butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Add the flour mixture and beat only until incorporated.
Then add the cooled cocoa mixture and stir until smooth. Fill each muffin cup about two-thirds full with batter and bake at 180 deg C for about 20 minutes. Let it cool completely before you frost.
For the frosting- Make ganache by boiling the cream and adding to the chocolate. Add in the butter and then stir until glossy. Let this mixture chill for 3-4 hours.
Once chilled, use the hand mixer and beat the ganache until fluffy. Add this into a piping bag and pipe onto the cupcake. Sprinkle with confetti of your choice.
SERVING: 6
I have tried this cupcakes so many times, all my clients loves it. Thanks for sharing
180 degree centigrade at 20 mins
At wat temperature and how long time to bake
substitute of egg Recipe is good but we r not eating egg
eggles cake recipe
plz, post a eggless easy cake
eggless recipe pls
pls post eggless recipe of d same
At Wat temperature to bake?
Egg less recipe of cupcakes please
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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