Chocolate dry fruit | How to make Chocolate dry fruit

By Manisha Agarwal  |  30th Sep 2016  |  
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  • Chocolate dry fruit, How to make Chocolate dry fruit
Chocolate dry fruitby Manisha Agarwal
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    10

    People

15

0

About Chocolate dry fruit Recipe

Dryfruit dipped in chocolate.

Chocolate dry fruit is an authentic dish which is perfect to serve on all occasions. The Chocolate dry fruit is delicious and has an amazing aroma. Chocolate dry fruit by Manisha Agarwal will help you to prepare the perfect Chocolate dry fruit in your kitchen at home. Chocolate dry fruit needs 20 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate dry fruit. This makes it easy to learn how to make the delicious Chocolate dry fruit. In case you have any questions on how to make the Chocolate dry fruit you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manisha Agarwal. Chocolate dry fruit will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate dry fruit

Ingredients to make Chocolate dry fruit

  • Chocolate slabs milk and dark- 1 each
  • almonds- 20
  • cashews-20
  • Sprinkle silver balls

How to make Chocolate dry fruit

  1. Take boiling water in a deep pan and put a bowl over it, pour chocolate and wait till it melts, it is called double boiling.
  2. After chocolate melts dip almonds and remove it in a plate and sprinkle silver balls
  3. Dip cashews in bowl and then remove it in plate
  4. Freeze it till chocolate gets hard
  5. Serve.

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