Chicken fry with Pulao | How to make Chicken fry with Pulao

4 reviews
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BySujata Limbu
Created on 7th Sep 2015
  • Chicken fry with Pulao, How to make Chicken fry with Pulao
Chicken fry with Pulaoby Sujata Limbu
  • Chicken fry with Pulao | How to make Chicken fry with Pulao (113 likes)

  • 4 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Sep 2015

About Chicken fry with Pulao

An uncomplicated recipe for a pulao with a side of chicken that is easy to cook and instant as well.

Chicken fry with Pulao is a delicious dish which is liked by the people of every age group. Chicken fry with Pulao by Sujata Limbu is a step by step process which is best to understand for the beginners. Chicken fry with Pulao is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken fry with Pulao takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken fry with Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken fry with Pulao will be the best option for you. The flavor of Chicken fry with Pulao is unforgettable and you will enjoy each and every bite of this. Try this Chicken fry with Pulao at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken fry with Pulao

Ingredients to make Chicken fry with Pulao

  • Fried Chicken Ingredients:
  • 450 grams chicken thighs
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • Oil as required to deep fry
  • Salt according to taste
  • Pulao Ingredients:
  • 2 cups Basmati rice
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 1 cinnamon stick (1 inch)
  • 3 cloves
  • 1 tablespoon ginger-garlic paste
  • 2 green chillies finely chopped
  • 1 onion finely chopped
  • 5-6 cashewnuts cut in half
  • Few saffron strands (optional)
  • 750 ml water
  • 250 ml whole milk
  • Salt according to taste

How to make Chicken fry with Pulao

  1. Wash and clean the chicken thighs thoroughly.
  2. Take a bowl, put in the chicken along with chilli powder, turmeric powder, garam masala powder and salt. Mix this well and let it marinate for 15-30 minutes.
  3. Heat oil as required in a kadhai/pan, once the oil is hot put in the chicken thighs and deep fry for 2-3 minutes on both sides.
  4. Once the desired colour appears on the chicken, transfer it to a plate and drain the excess oil using paper towels. Keep aside.
  5. Wash the rice thoroughly and soak it for 10-15 minutes.
  6. Take a pan and heat oil in it, add in the cinnamon stick, bay leaves, cumin seeds, cashew nuts, and cloves. Stir it well and cook for 1-2 minutes.
  7. Once the cashewnuts become golden in colour, put in the green chillies and onion. Saute and cook for another 2-3 minutes.
  8. Next put in the ginger-garlic paste, garam masala powder, salt according to taste and give it a good stir. Now pour in the milk and bring it to a boil.
  9. Finally put in the rice along with the water.
  10. Check the seasonings and adjust if required, let it cook on a medium flame for 10 minutes. Then cover with a lid and cook the pulao for another 5 minutes or so.
  11. Once the pulao is cooked, transfer it to a serving plate.
  12. Serve the pulao hot alongside the fried chicken and a side of raita.

Reviews for Chicken fry with Pulao (4)

Riya Ghosh2 months ago
Nice Maim i am trying.
Reply

Apsana Khan5 months ago
Wow
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Meraj AHMAD Ansari6 months ago
Marvelous Its so much tasty
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Pooja Bainik2 years ago
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