Steamed Chocolate and Fruit Pudding | How to make Steamed Chocolate and Fruit Pudding

By Shyamala Kumar  |  1st Oct 2016  |  
5 from 1 review Rate It!
  • Steamed Chocolate and Fruit Pudding, How to make Steamed Chocolate and Fruit Pudding
Steamed Chocolate and Fruit Puddingby Shyamala Kumar
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

26

1





About Steamed Chocolate and Fruit Pudding Recipe

‘Steamed Chocolate and Fruit Pudding’, a great option to pamper your chocolate loving family!...With the goodness of apple and raspberry, this sinful chocolate pudding is moist, slightly tangy and dense.

The delicious and mouthwatering Steamed Chocolate and Fruit Pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed Chocolate and Fruit Pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed Chocolate and Fruit Pudding. Shyamala Kumar shared Steamed Chocolate and Fruit Pudding recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Steamed Chocolate and Fruit Pudding. Try this delicious Steamed Chocolate and Fruit Pudding recipe at home and surprise your family and friends. You can connect with the Shyamala Kumar of Steamed Chocolate and Fruit Pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed Chocolate and Fruit Pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed Chocolate and Fruit Pudding with other users

Steamed Chocolate and Fruit Pudding

Ingredients to make Steamed Chocolate and Fruit Pudding

  • maida- 3/4 cup
  • Cocoa Powder- 3 tbspn
  • sugar- 1/2 cup, powdered
  • egg- 1
  • butter- 1/4 cup, melted
  • apple- 1, medium sized (preferably cooking apple)
  • Fruit Preserve (any flavour) - 2 tbsp
  • Baking powder- 3/4 tsp
  • Vinegar/apple Cider Vinegar- 1/2 tsp
  • Vanilla Essence- 1/4 tsp
  • For Chocolate honey Syrup-
  • Milk Chocolate- 1/2 cup, grated
  • honey- 2 tbsp
  • butter- 1 tbsp

How to make Steamed Chocolate and Fruit Pudding

  1. Peel, core and cube the apple. Drizzle apple cider vinegar over it and mix well. Keep it aside.
  2. Sieve maida, cocoa powder and baking powder twice. Set it aside. Grease the pudding mould with butter and dust it with flour.
  3. Fill 1\4th of the pressure cooker with water and bring it to boil. Cover it with the cooker lid without the regulator.
  4. In a large bowl, combine powdered sugar, melted butter and egg until it looks creamy.
  5. Add the sieved flour, apple cubes, fruit preserve, essence and mix well. Transfer the mixture into the greased mould/bowl and cover it with aluminium foil.
  6. Place the cooking rack/ring at the bottom of the pressure cooker. Keep the pudding bowl over the rack carefully and steam it for 45 minutes over medium heat.
  7. Once done, open the cooker lid after the pressure in the cooker reduces. Insert a knife/toothpick at the centre of the pudding. If it comes out clean, the pudding is through with the steaming.
  8. To prepare the chocolate honey syrup, melt the grated chocolate using a double boiler. Add honey and butter. Stir it gently to get smooth, glossy chocolate syrup.
  9. Unmould and invert the pudding over a serving plate. Drizzle chocolate honey syrup over the pudding and serve immediately.

My Tip:

You can also microwave on high for 5-6 minutes or until the pudding is firm. Use microwave-proof dish and thick grease-proof sheet instead of foil while cooking in the microwave.

Reviews for Steamed Chocolate and Fruit Pudding (1)

Alisha dogra2 years ago

so gooey and chocolatey! I like it
Reply