Vanilla CupCake | How to make Vanilla CupCake

4.0 from 3 reviews
Rate It!
By Priya Alagappan
Created on 7th Sep 2015
  • Vanilla CupCake, How to make Vanilla CupCake
Vanilla CupCakeby Priya Alagappan
  • Vanilla CupCake | How to make Vanilla CupCake (21 likes)

  • 3 reviews
    Rate It!
  • By Priya Alagappan
    Created on 7th Sep 2015

About Vanilla CupCake

Traditional foods prepared for Christmas are pudding, mince pies and cakes. Christmas cake includes fruitcake, Cupcake, sponge cake, tea cakes, Tutti fruity. One among them is Cupcake and the preparation of Vanilla Cupcake recipe is as follows:

Vanilla CupCake, a deliciously finger licking recipe to treat your family and friends. This recipe of Vanilla CupCake by Priya Alagappan will definitely help you in its preparation. The Vanilla CupCake can be prepared within few minutes. The time taken for cooking Vanilla CupCake is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vanilla CupCake step by step. The detailed explanation makes Vanilla CupCake so simple and easy that even beginners can try it out. The recipe for Vanilla CupCake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vanilla CupCake from BetterButter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Vanilla CupCake

Ingredients to make Vanilla CupCake

  • Self - Raising Flour/All purpose Flour - 250 gm
  • Unsalted Butter - 250 gm
  • Sugar - 250 gm
  • Eggs - 4
  • Vanilla Extract Powder - 1 Tsp
  • Milk - 4 Tsp
  • Whisker or Beater - 1
  • 6 Hole Muffin Tray - 1
  • Muffin Moulds - 6
  • Colour Icing Sugar Tube - For Decoration

How to make Vanilla CupCake

  1. Take a mixing bowl and add the all purpose flour first. Now add sugar, unsalted butter, eggs, milk.
  2. Using beater or whisker, beat the mixture until it becomes soft.
  3. Finally add 1 Tsp of Vanilla Extract and stir well.
  4. Now cake mixture is ready. Using ice cream scoop or a round ladle fill only half the muffin mould with the batter.
  5. Keep it in the muffin tray and preheat the oven 150 C.
  6. Once the oven hot, keep the muffin tray inside and bake it for 20 minutes.
  7. Bake until cupcakes are a light golden in colour.
  8. Remove the tray from the oven and allow the cupcakes to cool.
  9. Finally decorate with icing sugar or with fresh cream.

Reviews for Vanilla CupCake (3)

Aditi Malhotraa year ago
Is there no baking powder to be added?
Reply

Lovina Ala year ago
Reply

Menaka B2 years ago
Reply