Cupcake | How to make Cupcake

1 review
Rate It!
ByDev SUkhija
Created on 11th Mar 2017
  • Cupcake, How to make Cupcake
  • Cupcake | How to make Cupcake (2 likes)

  • 1 review
    Rate It!
  • By Dev SUkhija
    Created on 11th Mar 2017

About Cupcake

Light cupcake with chocolate bean and black icing

Cupcake is a delicious and yummilicious dish which is one of the popular dish of world. Cupcake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Cupcake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 900 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cupcake. It is an amazing dish which is perfectly appropriate for any occasion. Cupcake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Cupcake is an art and while preparing this dish you can feel the aroma of this delicious Cupcake. Surprise your family and friends by preparing this hotel style Cupcake at your home.

  • Prep Time15Hours
  • Cook Time30mins
  • Serves5People

Ingredients to make Cupcake

  • 200 grams Plain flour
  • 45 grams Cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 100 gramsSoftt light brown sugar
  • 180 grams Caster sugar
  • 80 grams Unsalted butter
  • 240 ml Whole milk
  • 2 Eggs
  • 1 tsp vanilla extract
  • 450 grams Icing sugar
  • 150 grams Unsalted butter
  • 35-40 ml Whole milk
  • Black icing pen & Candy coated chocolate beans

How to make Cupcake

  1. Preheat oven to 190C. Sift the dry ingredients together into a bowl.
  2. In a separate bowl beat together the butter and two sugars until creamy
  3. Meanwhile, in another bowl/jug whisk together the milk, eggs and vanilla extract.
  4. Add ½ of the wet ingredients into the butter mixture and mix on a slow/medium speed slowly adding all of the dry ingredients.
  5. Scrape down your bowl and beat in the remaining wet ingredients. Once mixture is smooth, evenly divide it into the cupcake cases. Bake in the oven for 18-22 minutes or until a skewer comes out clean.
  6. For the buttercream sift the icing sugar into a bowl and beat it into the butter. Once sandy pour in the milk to combine. Beat for a good 5 minutes until the icing is paler in colour and is light and fluffy. Place the icing into a piping bag with a star tip and pipe swirls onto each cupcake.
  7. Using a black icing pen pipe a continuous squiggly line around the cupcake to look like the cable to the lights.
  8. Place chocolate beans along the black icing as christmas lights. Enjoy :D

Reviews for Cupcake (1)

shanti chawla5 months ago
very cute