Brinjal Fry | How to make Brinjal Fry

By Mala Renganathan  |  1st Oct 2016  |  
5 from 1 review Rate It!
  • Brinjal Fry, How to make Brinjal Fry
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

86

1

About Brinjal Fry Recipe

Brinjal sauteed in a tangy marination of tomato, onion, garlic and spices.

Brinjal Fry is an authentic dish which is perfect to serve on all occasions. The Brinjal Fry is delicious and has an amazing aroma. Brinjal Fry by Mala Renganathan will help you to prepare the perfect Brinjal Fry in your kitchen at home. Brinjal Fry needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Brinjal Fry. This makes it easy to learn how to make the delicious Brinjal Fry. In case you have any questions on how to make the Brinjal Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mala Renganathan. Brinjal Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Brinjal Fry

Ingredients to make Brinjal Fry

  • Long brinjal 4
  • onion 2
  • tomato 2
  • garlic 4
  • ginger 1 small piece
  • coriander leaves 1 sprig
  • pudina 5 to 6 leaves
  • chilly powder 1/2 tsp
  • haldi 1/2 tsp
  • amchur powder 1/2tsp
  • salt to taste
  • Saunth and jeera for seasoning
  • oil for frying

How to make Brinjal Fry

  1. Peel, clean, wash and chop all vegetables.
  2. In a large kadai, heat 2 tbsp oil and season with saunf and jeer.a
  3. Add chopped onion and fry for 2 minutes.
  4. Now add chopped tomatoes and sautee.
  5. Pound garlic, ginger, and coriander leaves to a coarse paste.
  6. Add this mixture and saute over medium flame, also adding all the spices and salt.
  7. Toss over high flame for 1 minute and then stir vigorously on medium flame.
  8. Add chopped pudina and repeat the above style of cooking
  9. Add 1/2 cup water and saute till brinjal cooks well.
  10. Serve with hot rice or nan

My Tip:

This is a favourite dish of most teenagers.

Reviews for Brinjal Fry (1)

Alisha dogra2 years ago

nice brinjal dish!
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