Tapioca(Sago) in Yoghurt (Sabudana Raita) | How to make Tapioca(Sago) in Yoghurt (Sabudana Raita)

By Sigma Bhandari  |  1st Oct 2016  |  
5 from 1 review Rate It!
  • Tapioca(Sago) in Yoghurt (Sabudana Raita), How to make Tapioca(Sago) in Yoghurt (Sabudana Raita)
Tapioca(Sago) in Yoghurt (Sabudana Raita)by Sigma Bhandari
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

29

1

About Tapioca(Sago) in Yoghurt (Sabudana Raita) Recipe

Navaratri is here and sago or sabudana are the most commonly used during these days and my love for sago made me to try this and luckily it came out tasty.

Tapioca(Sago) in Yoghurt (Sabudana Raita) is an authentic dish which is perfect to serve on all occasions. The Tapioca(Sago) in Yoghurt (Sabudana Raita) is delicious and has an amazing aroma. Tapioca(Sago) in Yoghurt (Sabudana Raita) by Sigma Bhandari will help you to prepare the perfect Tapioca(Sago) in Yoghurt (Sabudana Raita) in your kitchen at home. Tapioca(Sago) in Yoghurt (Sabudana Raita) needs 20 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tapioca(Sago) in Yoghurt (Sabudana Raita). This makes it easy to learn how to make the delicious Tapioca(Sago) in Yoghurt (Sabudana Raita). In case you have any questions on how to make the Tapioca(Sago) in Yoghurt (Sabudana Raita) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sigma Bhandari. Tapioca(Sago) in Yoghurt (Sabudana Raita) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tapioca(Sago) in Yoghurt (Sabudana Raita)

Ingredients to make Tapioca(Sago) in Yoghurt (Sabudana Raita)

  • 1 cup washed and soaked sabudana (tapioca or sago)
  • 3-4 cup nicely whisked curd
  • 2-3 green chillies or you can add green chilli paste according to your taste
  • curry leaf 4-5
  • 1/2-1/4 tsp mustard seed
  • 1-2 tbsp chopped mint leaf
  • salt or black salt as per your taste
  • 1 tsp oil
  • 1 cup Water for boiling

How to make Tapioca(Sago) in Yoghurt (Sabudana Raita)

  1. 1. In a pan add water and boil it till you see bubbles. Later add tapioca (sabudana or sago) in it and close the lid and off the flame.Let it stay for 2-3 mins and later drain the water.Allow it to cool at room temperature.
  2. In a pan add oil, once oil gets heated add mustard, once mustards starts to splutter then add green chilli, curry leaf and mint leaf.. If you are using chilli paste then add directly to curd before adding tadka and tapioca (sabudana).
  3. Once tadka cools down add this to curd with tapioca.Give a good stir and refrigerate for at least 1 hour before you serve.Note: you can add mint leaf directly to curd too
  4. If you feel your raita is thick you can always add little milk to make the consistency you want but make sure you don't add too much.

Reviews for Tapioca(Sago) in Yoghurt (Sabudana Raita) (1)

Annam Shri2 years ago

Nice one
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