Dark Chocolate Cake Pops | How to make Dark Chocolate Cake Pops

By Winola Peris  |  2nd Oct 2016  |  
5 from 2 reviews Rate It!
  • Dark Chocolate Cake Pops, How to make Dark Chocolate Cake Pops
Dark Chocolate Cake Popsby Winola Peris
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

29

2

About Dark Chocolate Cake Pops Recipe

Luscious mounds of chocolate, complete with a crackly chocolate coating and a gooey chocolate centre!

Dark Chocolate Cake Pops is one dish which makes its accompaniments tastier. With the right mix of flavours, Dark Chocolate Cake Pops has always been everyone's favourite. This recipe by Winola Peris is the perfect one to try at home for your family. The Dark Chocolate Cake Pops recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dark Chocolate Cake Pops is 45 minutes and the time taken for cooking is few minutes. This is recipe of Dark Chocolate Cake Pops is perfect to serve 6 people. Dark Chocolate Cake Pops is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dark Chocolate Cake Pops. So do try it next time and share your experience of cooking Dark Chocolate Cake Pops by commenting on this page below!

Dark Chocolate Cake Pops

Ingredients to make Dark Chocolate Cake Pops

  • One chocolate cake, baked, cooled and crumbled by hand. You can use your favorite chocolate cake recipe.
  • Vanilla buttercream – 4 to 5 tbsp (You could also use a store bought vanilla frosting)
  • Semi-sweet or dark chocolate – 150 g, chopped
  • Any kind of sprinkles, toasted coconut or chopped nuts for decoration

How to make Dark Chocolate Cake Pops

  1. Once your cake is cooled, crumble it with your hands. Add in the vanilla buttercream to the crumbled cake and mould it until it comes together like a dough.
  2. Make sure you do not add in too much frosting so as to retain the crumble and cake-y-ness of the cake.
  3. Once the dough is ready, with the palms of your hand, sculpt small portions of the dough into bite sized spheres. Put these cake balls on a baking sheet lined with butter paper and pop them into the fridge for 15 to 20 minutes.
  4. In the mean time, melt the semi-sweet or dark chocolate in the microwave oven for 3 minutes on Medium Low heat in 30 second bursts or until the chocolate is smooth and creamy and no longer lumpy.
  5. Use a fork and spoon to drop each cake ball into the melted chocolate and turn over until completely coated.
  6. Once coated, line the cake pops on the butter paper, top with your favorite colored sprinkles or nuts and put back in the fridge for about an hour and a half to set.

Reviews for Dark Chocolate Cake Pops (2)

Keya Ghosh2 years ago

This is a "Wow" recipe !
Reply

Evelyn Shilpa2 years ago

love your desserts Winola!
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