Sago cocktail fruit punch dessert | How to make Sago cocktail fruit punch dessert

By Nanki Chanchlani  |  2nd Oct 2016  |  
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  • Sago cocktail fruit punch dessert, How to make Sago cocktail fruit punch dessert
Sago cocktail fruit punch dessertby Nanki Chanchlani
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

8

0





About Sago cocktail fruit punch dessert Recipe

Sago cocktail fruit punch dessert is an authentic dish which is perfect to serve on all occasions. The Sago cocktail fruit punch dessert is delicious and has an amazing aroma. Sago cocktail fruit punch dessert by Nanki Chanchlani will help you to prepare the perfect Sago cocktail fruit punch dessert in your kitchen at home. Sago cocktail fruit punch dessert needs 30 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sago cocktail fruit punch dessert. This makes it easy to learn how to make the delicious Sago cocktail fruit punch dessert. In case you have any questions on how to make the Sago cocktail fruit punch dessert you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nanki Chanchlani. Sago cocktail fruit punch dessert will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sago cocktail fruit punch dessert

Ingredients to make Sago cocktail fruit punch dessert

  • 1 cup sago pearls(sabudana)
  • 4-5 cups water
  • 1,1/2 cup sugar (adjust according to your sweetness)
  • 1 cup walnuts chopped into small chunks
  • 100gms compound milk chocolate bar
  • 1 apple
  • 1 banana
  • 1 cup milk(60ml-70ml)
  • 2tbsp honey
  • food colour red and orange few drops or 2 pinch of each
  • few drops of rose essence
  • 1tsp soaked chia seeds (optional)
  • kitkat green tea wafer mini chocolate pieces(optional)

How to make Sago cocktail fruit punch dessert

  1. Take a heavy bottom pan.
  2. Add sago pearls.
  3. Add 4 cups water bring to boil.
  4. Just keep on checking if it sticks at bottom of pot.
  5. Now the water is dissolve to thick starch but still feel the pearls not soft and transparent.
  6. Add 1 cup water and1 cup sugar and bring to boil.
  7. Turn off the flame.
  8. Cover and keep aside to cool.
  9. Now take chocolate compound break into small pieces melt in microwave for 30-40secs, or melt in double boiler on gas.
  10. Take chopped walnut chunks mix and coat with chocolate spread on plate.
  11. Put inside freezer to dry.
  12. Now take banana chop it put inside mixi jar and add 1/2 milk 1-2 tbsp sugar run the motar for few secs like banana milk shake.
  13. Transfer in a bowl, add few drops of Red colour & mix.
  14. Wash mixi jar, add chopped de-skined apple pieces.
  15. Add milk sugar and run the motar for few secs to make it like shake.
  16. Transfer to another bowl. add few drops of orange colour mix it.
  17. Now the sago pearls are soft and transparent.
  18. Take sago add honey and rose essence and mix nicely.
  19. Now take desert serving bowls.
  20. Add 2tbsp banana milk.
  21. Add 2tsp sago pearls.
  22. Add 2tbsp apple milk.
  23. Add 1tsp sago pearls.
  24. Add 1/2 tsp chia seeds.
  25. Add banana milk and apple milk 1/4 tsp each upon chia seeds.
  26. Break and add chocolate walnut chunks.
  27. Chill for 5-6 hours before serving..

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