Saboodana Chivda | How to make Saboodana Chivda

By Jaya Rajesh  |  3rd Oct 2016  |  
4.0 from 4 reviews Rate It!
  • Saboodana Chivda, How to make Saboodana Chivda
Saboodana Chivdaby Jaya Rajesh
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

395

4





About Saboodana Chivda Recipe

This chivda is particularly made in india during fasting and very easy to make and at the same time very tasty too.

Saboodana Chivda, a deliciously finger licking recipe to treat your family and friends. This recipe of Saboodana Chivda by Jaya Rajesh will definitely help you in its preparation. The Saboodana Chivda can be prepared within 5 minutes. The time taken for cooking Saboodana Chivda is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Saboodana Chivda step by step. The detailed explanation makes Saboodana Chivda so simple and easy that even beginners can try it out. The recipe for Saboodana Chivda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Saboodana Chivda from BetterButter.

Saboodana Chivda

Ingredients to make Saboodana Chivda

  • 2 cups tapioca pearls
  • 4 tbsp water
  • 1 tsp Powdered sugar
  • 2 Chili's finely chopped
  • 1 spring of curry leaves
  • 1/4 cup roasted ground nuts
  • 5-6 roasted cashews
  • 5-6 roasted almonds
  • 1/4 tsp lemon juice
  • 5 tbsp oil for frying
  • rock salt according to taste

How to make Saboodana Chivda

  1. Mix water in tapioca pearls and let rest for 5 mins.
  2. After 5 mins fry them in hot oil till they puff up.
  3. While frying keep flame as low as possible because these pearls pop off once fried.
  4. Fry these pearls in batches for excellent results.
  5. In the remaining oil roast green chillies and curry leaves.
  6. Once tapioca pearls are fried let them cool and add lemon juice salt,fried chillies,curry leaves,roasted cashews, almonds,peanuts and powdered sugar.
  7. Mix them well and store in air tight container.

Reviews for Saboodana Chivda (4)

Anamikaagarwal Agarwal4 months ago

Lovely snack
Reply

Abha Shaha year ago

Nice recipe for children
Reply

madhuri raoa year ago

Please tell me how much oil should be use to fry saboodana? i like this recipe. thanks for sharing
Reply

Ananya Mohantya year ago

Wow! With sabu dana I thought one can only make khichdi. But this is so good...
Reply