Fruit and Nut Chocolate Fingers | How to make Fruit and Nut Chocolate Fingers

By Amrita Iyer  |  3rd Oct 2016  |  
4.8 from 5 reviews Rate It!
  • Fruit and Nut Chocolate Fingers, How to make Fruit and Nut Chocolate Fingers
Fruit and Nut Chocolate Fingersby Amrita Iyer
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    20

    People

60

5

About Fruit and Nut Chocolate Fingers Recipe

This recipe was taken from Joanna Farrow's book - Chocolate which has by far been one of the best gifts received till date!Its an absolutely awesome combination of nutrition plus sweeter plus wholesome chocolate which results in the best tasting finger bars so far!Pack some bars into the kids' lunch boxes for quick energy,enjoy as a snack after a workout with a glass of milk or grab one when a mood swing is on the rise!I guarantee you - One bite and its heaven all the way!

Fruit and Nut Chocolate Fingers is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Iyer teaches how to make Fruit and Nut Chocolate Fingers step by step in detail. This makes it easy to cook Fruit and Nut Chocolate Fingers in your kitchen at home. This recipe can be served to 20 people. You can find this dish at most restaurants and you can also prepare Fruit and Nut Chocolate Fingers at home. This amazing and mouthwatering Fruit and Nut Chocolate Fingers takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Fruit and Nut Chocolate Fingers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruit and Nut Chocolate Fingers is a good option for you. The flavour of Fruit and Nut Chocolate Fingers is palatable and you will enjoy each and every bite of this. Try this Fruit and Nut Chocolate Fingers and impress your family and friends.

Fruit and Nut Chocolate Fingers

Ingredients to make Fruit and Nut Chocolate Fingers

  • 250 gms unsalted butter
  • 250 Gms Powdered sugar
  • 175 gms golden syrup/honey/corn syrup
  • 150 gms dried apricots
  • 75 gms mixed nuts - almonds,cashews and walnuts
  • 50 gms sunflower seeds
  • 1/3 cup golden raisins
  • 3 tbsp dried cranberries (optional)
  • 50 gms melon seeds (charmagaz)
  • 175 gms milk chocolate - chopped coarsely
  • 50 gms white chocolate - chopped coarsely
  • 400 gms Oats - instant/steel cut/porridge
  • 2 tsp vanilla essence

How to make Fruit and Nut Chocolate Fingers

  1. Prepare as in grease a baking tray/swiss roll pan with high sides as the liquid tends to drip while baking!Preheat oven to 180°C.
  2. Put the butter in a saucepan and let it melt slowly.Add the sugar and syrup and let it come to a gentle boil.Take off and cool for 5 minutes.Add vanilla essence and mix well.
  3. Take a large bowl and add the oats,nuts seeds and dry fruits in it.Add the prepared liquid and mix well till the syrup coats all ingredients.
  4. Pack the mixture into the prepared and greased pan and level the top.Bake for 30 minutes till golden brown on top.
  5. Take out from the oven and mark into fingers with a knife.Cool to room temperature and break off the fingers.Store in an airtight container.

My Tip:

NOTE : Use whatever dry fruits and nuts you have.Pecans,chestnuts and hazelnuts can also be added. Substitute golden syrup for corn syrup, rice syrup, maple syrup or honey.

Reviews for Fruit and Nut Chocolate Fingers (5)

Fatema Karwaa year ago

Whr do we add the chocolate
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Padma I2 years ago

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krishna v2 years ago

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Amrita Iyer2 years ago

Thanks so much Ananya!Plus this is absolutely delicious to eat and a favourite with kids!
Reply

Ananya Mohanty2 years ago

Such an amazing picture Amrita!
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