Malaysian Suji Cookies | How to make Malaysian Suji Cookies

By Jyothi Rajesh  |  8th Sep 2015  |  
4.2 from 4 reviews Rate It!
  • Malaysian Suji Cookies, How to make Malaysian Suji Cookies
Malaysian Suji Cookiesby Jyothi Rajesh
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

175

4





About Malaysian Suji Cookies Recipe

Suji cookies! If you read the name and conclude that these are simply colourful semolina/rawa cookies then you are wrong, like the way I was wrong at first! :D These cookies are not made of semolina/rawa, they are very popular Malaysian cookies. and the specialty of these cookies from other cookies is that it uses ghee/clarifies butter!

Malaysian Suji Cookies

Ingredients to make Malaysian Suji Cookies

  • all purpose flour – 1 cup
  • Baking powderb – 1/2 tsp
  • baking soda – 1/2 tsp
  • Icing sugar – 1/2 cup
  • Ground almond(with skin removed)- 1/2 cup
  • salt – a generous pinch
  • Ghee/ clarified butter – 1/2 cup ( melted and cooled to room
  • Vanilla extract – 1/2 tsp
  • Edible Food colors – pink blue and yellow
  • Castor sugar for coating the cookies

How to make Malaysian Suji Cookies

  1. Add the flour, baking powder , baking soda in a sieve and sift them all together. 2. Next, In a bowl add icing sugar, ground almond, ghee, salt, vanilla essence and mix it all together.
  2. Form a dough. It will be soft. Leave it aside for 20 minutes. Preheat oven to 110°C, line the baking tray with parchment paper.
  3. After 20 mins it’s time to add food colours. Divide the dough into three equal parts. I used blue yellow and pink food colours to 3 parts of the dough each. After adding colours, knead the dough to make the colours blend well.
  4. Pinch out a small ball of each coloured dough, place them together and roll into a cookie shape. You should see the marbled effect on the cookies now.
  5. Repeat with rest of the dough. Arrange them in the tray 2 inches apart. Bake it for 35-40 minutes or until cooked.
  6. Once done, cool the cookies completely, then coat them with castor sugar. 10. Store them in air tight container for about a week.

Reviews for Malaysian Suji Cookies (4)

pratibha rao2 years ago

These look fabulous. . But the name says Suji cookies... and ingreds show maida. Is that right?
Reply

Taskeen Farook Memon2 years ago

hi edible color means pwd clr or liquid or gel plz reply
Reply

Ritu Sharma3 years ago

Wow! Im excited to try this!
Reply

Sujata Limbu3 years ago

these look very pretty and scrumptious!
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