Amarkhand (Mango cheese cake) | How to make Amarkhand (Mango cheese cake)

3 reviews
Rate It!
Byfoodn flavors
Created on 8th Sep 2015
  • Amarkhand (Mango cheese cake), How to make Amarkhand (Mango cheese cake)
Amarkhand (Mango cheese cake)by foodn flavors
  • Amarkhand (Mango cheese cake) | How to make Amarkhand (Mango cheese cake) (26 likes)

  • 3 reviews
    Rate It!
  • By foodn flavors
    Created on 8th Sep 2015

About Amarkhand (Mango cheese cake)

Inspired from a classic Maharashtrian dessert Amarkhand

Amarkhand (Mango cheese cake) is a delicious dish which is liked by the people of every age group. Amarkhand (Mango cheese cake) by foodn flavors is a step by step process by which you can learn how to make Amarkhand (Mango cheese cake) at your home. It is an easy recipe which is best to understand for the beginners. Amarkhand (Mango cheese cake) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amarkhand (Mango cheese cake) takes few minute for the preparation and 5 minute for cooking. The aroma of this Amarkhand (Mango cheese cake) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amarkhand (Mango cheese cake) will be the best option for you. The flavor of Amarkhand (Mango cheese cake) is unforgettable and you will enjoy each and every bite of this. Try this Amarkhand (Mango cheese cake) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves5People
Amarkhand (Mango cheese cake)

Ingredients to make Amarkhand (Mango cheese cake)

  • fresh mango pulp- 120gms
  • hung yogurt- 200gms
  • icing sugar (optional)
  • cardamom powder - 1/2 tsp
  • digestive biscuit or rusk 80gms
  • melted butter- 30gms

How to make Amarkhand (Mango cheese cake)

  1. In a cheese cloth hand the yogurt overnight.
  2. Place the hung yogurt in a bowl along with 50 to 60 gms of mango pulp, cardamom powder and icing sugar, whisk the mixture till soft and fluffy.
  3. For the Crust: Place the digestive biscuit in a blender and make a coarse powder, add the melted butter and mix.
  4. Spoon in the cheese cake base, mango yogurt mixture and some fresh mango puree in layers in small jars garnish with angoori jamunas as garnish
  5. Best served chilled

Reviews for Amarkhand (Mango cheese cake) (3)

Rewa Chadha3 months ago
Can anyone give an idea as to how much YOGHURT will be required to get 120 gms. of hung yoghurt ?
Reply

shalini chawla2 years ago
Reply

Ritu Sharma2 years ago
So easy! Cant wait to try this :)
Reply