Amarkhand (Mango cheese cake) | How to make Amarkhand (Mango cheese cake)

By foodn flavors  |  8th Sep 2015  |  
5.0 from 3 reviews Rate It!
  • Amarkhand (Mango cheese cake), How to make Amarkhand (Mango cheese cake)
Amarkhand (Mango cheese cake)by foodn flavors
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

227

3





About Amarkhand (Mango cheese cake)

Inspired from a classic Maharashtrian dessert Amarkhand

Amarkhand (Mango cheese cake) is a popular aromatic and delicious dish. You can try making this amazing Amarkhand (Mango cheese cake) in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Amarkhand (Mango cheese cake) by foodn flavors has detailed steps with pictures so you can easily learn how to cook Amarkhand (Mango cheese cake) at home without any difficulty. Amarkhand (Mango cheese cake) is enjoyed by everyone and can be served on special occasions. The flavours of the Amarkhand (Mango cheese cake) would satiate your taste buds. You must try making Amarkhand (Mango cheese cake) this weekend. Share your Amarkhand (Mango cheese cake) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like foodn flavors for inputs. In case you have any queries for Amarkhand (Mango cheese cake) you can comment on the recipe page to connect with the foodn flavors. You can also rate the Amarkhand (Mango cheese cake) and give feedback.

Amarkhand (Mango cheese cake)

Ingredients to make Amarkhand (Mango cheese cake)

  • fresh mango pulp- 120gms
  • hung yogurt- 200gms
  • icing sugar (optional)
  • cardamom powder - 1/2 tsp
  • digestive biscuit or rusk 80gms
  • melted butter- 30gms

How to make Amarkhand (Mango cheese cake)

  1. In a cheese cloth hand the yogurt overnight.
  2. Place the hung yogurt in a bowl along with 50 to 60 gms of mango pulp, cardamom powder and icing sugar, whisk the mixture till soft and fluffy.
  3. For the Crust: Place the digestive biscuit in a blender and make a coarse powder, add the melted butter and mix.
  4. Spoon in the cheese cake base, mango yogurt mixture and some fresh mango puree in layers in small jars garnish with angoori jamunas as garnish
  5. Best served chilled

Reviews for Amarkhand (Mango cheese cake) (3)

Rewa Chadha5 months ago

Can anyone give an idea as to how much YOGHURT will be required to get 120 gms. of hung yoghurt ?
Reply

shalini chawla2 years ago

Reply

Ritu Sharma2 years ago

So easy! Cant wait to try this :)
Reply