Dahi Papadi | How to make Dahi Papadi

By Jassu Sehdev  |  3rd Oct 2016  |  
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  • Dahi Papadi, How to make Dahi Papadi
Dahi Papadiby Jassu Sehdev
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

17

0





About Dahi Papadi Recipe

Made of rajgira flour, one can have it during fasting.

Dahi Papadi is an authentic dish which is perfect to serve on all occasions. The Dahi Papadi is delicious and has an amazing aroma. Dahi Papadi by Jassu Sehdev will help you to prepare the perfect Dahi Papadi in your kitchen at home. Dahi Papadi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi Papadi. This makes it easy to learn how to make the delicious Dahi Papadi. In case you have any questions on how to make the Dahi Papadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. Dahi Papadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi Papadi

Ingredients to make Dahi Papadi

  • 1 bowl rajgira atta
  • 1/2 bowl curd
  • Sea rock salt
  • Handful of coriander leaves (cleaned, washed and chopped)
  • mint leaves (cleaned and washed)
  • Green chutney
  • Meethi chutney
  • Upwas aloo bujiya
  • 4 boiled potatoes
  • oil

How to make Dahi Papadi

  1. Knead soft dough adding salt, 1tsp oil and water.
  2. Make small puries with palm kept in between butter paper and keep aside.
  3. Prick the puries with a knife.
  4. Heat oil in kadai and deep fry the puries till golden brown in colour.
  5. Arrange puries in plate put boiled potatoes, salt,mithi chutney, green chutney, dahi, coriander leaves, aloo bujiya.
  6. Garnish with coriander leaves, aloo bujiya and mint leaves.

My Tip:

Tried it first time and it came out awesome.

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