Red Lentil Balls | How to make Red Lentil Balls

0 reviews
Rate It!
ByHem Lata Srivastava
Created on 8th Sep 2015
  • Red Lentil Balls, How to make Red Lentil Balls
Red Lentil Ballsby Hem Lata Srivastava
  • Red Lentil Balls | How to make Red Lentil Balls (5 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 8th Sep 2015

Red Lentil Balls is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Red Lentil Balls is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Red Lentil Balls at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Red Lentil Balls by Hem Lata Srivastava in step by step with pictures so you can easily learn how to cook the perfect Red Lentil Balls at your home without any difficulties. Red Lentil Balls is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Red Lentil Balls

Ingredients to make Red Lentil Balls

  • Red Lentil 2 cup or 250 grams
  • sliced Onion 2 large size
  • chopped Green chili 1 tbsp
  • red Chili powder 1 tsp
  • Tomato puree 2 cup
  • Garam masala 1 tsp
  • Oil 1 tsp + 1 tbsp
  • Salt 2 tsp + to taste
  • Coriander powder 1 tbsp
  • Lemon juice 1 tbsp
  • Coriander leaves chopped for garnishing .

How to make Red Lentil Balls

  1. Thoroughly wash and soak lentils for at least 4 hours. Grind to make thick batter by adding 2 tsp salt and red lentils.
  2. Heat 1 tbsp oil in a non-stick pan and cook batter till it gains a halwa consistency.
  3. Leave it to cook and make small balls out of the mixture. Add oil to a pan and when it heats up add cumin seeds, when they start to splutter, add green chili and onion.
  4. Now add turmeric, coriander and red chili powder. Cook for 2 minutes and add tomato puree. Cook till oil starts to leave the sides.
  5. Stir and add in basil, garam masala and lemon juice. Cook for 2 minutes and turn off the flame. Serve hot with tea.

Reviews for Red Lentil Balls (0)