Rabri | How to make Rabri

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ByRitu Sharma
Created on 8th Sep 2015
  • Rabri, How to make Rabri
  • Rabri | How to make Rabri (44 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Rabri

A sweet thickened milk cream which can be used as a topping over other sweet dishes

The delicious and mouthwatering Rabri is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rabri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rabri. Ritu Sharma shared this Rabri recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rabri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rabri recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Rabri

Ingredients to make Rabri

  • Milk - 1 litre
  • Sugar -3 tbsp( Add more or less acc. to taste)
  • 1 tbsp Pistachios
  • 1/2 tsp Cardamom crushed

How to make Rabri

  1. Bring the milk to a boil in a saucepan.Lower the heat once it is boiling
  2. Once the layer of foam develops, with a spatula move it to the rim of the pan.
  3. Repeat this with the new layer of foam.
  4. After 20 mins of boiling milk, add the sugar and cardamom and boil till it is reduced to 3/4 of its volume
  5. Turn off the heat and scrap the cream off the rim of the pan.
  6. Garnish with pistachios and use.

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