Rabri | How to make Rabri

By Ritu Sharma  |  8th Sep 2015  |  
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  • Rabri, How to make Rabri
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

189

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About Rabri

A sweet thickened milk cream which can be used as a topping over other sweet dishes

Rabri is a delicious dish which is liked by people of all age groups. Rabri by Ritu Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rabri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rabri takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rabri is a good option for you. The flavour of Rabri is tempting and you will enjoy each bite of this. Try this Rabri on weekends and impress your family and friends. You can comment and rate the Rabri recipe on the page below.

Rabri

Ingredients to make Rabri

  • Milk - 1 litre
  • Sugar -3 tbsp( Add more or less acc. to taste)
  • 1 tbsp Pistachios
  • 1/2 tsp Cardamom crushed

How to make Rabri

  1. Bring the milk to a boil in a saucepan.Lower the heat once it is boiling
  2. Once the layer of foam develops, with a spatula move it to the rim of the pan.
  3. Repeat this with the new layer of foam.
  4. After 20 mins of boiling milk, add the sugar and cardamom and boil till it is reduced to 3/4 of its volume
  5. Turn off the heat and scrap the cream off the rim of the pan.
  6. Garnish with pistachios and use.

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