Name: Dum Aloo Sabzi for Fast recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Boiled potato 6 in number; curd a tbsp; Oil for frying and for preparing sabzi; Red chilli, turmeric powder 1 tsp each; Cumin seeds 1 tsp; Rock salt as per taste

ABOUT Dum Aloo Sabzi for Fast RECIPE

Enjoy with puris/sama rice.

Ingredients Serving: 4

Boiled potato 6 in number
curd a tbsp
Oil for frying and for preparing sabzi
Red chilli, turmeric powder 1 tsp each
Cumin seeds 1 tsp
Rock salt as per taste

Instructions

Boil the potatoes {best is to take small size potato}.
Prick the potatoes with a toothpick so that it fries completely and masala fills evenly in it. Fry them till brown in hot oil.
In a kadai, add oil then cumin seeds.
In a katori add spices and little water to make a paste.
Add it to the kadai, cook it for 5 minutes. Add rock salt as per taste, add potatoes in it, add curd to it and cook for 5 -10 minutes.
Garnish with coriander leaves, enjoy with sama rice/poori.

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